[6-090] This is a story... ----- 2021.09.20
By sure Wang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Crust :
100 grams of flour
Invert syrup seventy g
Peanut oil twenty-five grams
Two grams of water
Filling :
Washed bean paste 300 grams
Brush the noodles with egg yolk water
<h2>Practice steps</h2>
1. Pour oil and water into a large bowl according to the amount of cake you want to convert the syrup, and refer to the ingredient column for the specific proportion
2, try to stir it well, probably to the extent that there are obvious small bubbles in it
3, according to the proportion of the sifted flour, the tendon is not easy to overturn
4: Mix well and knead into a lump, cover the plastic wrap and let it cool for two or three hours before use
5, according to their own proficiency in filling to determine the skin filling ratio, the first time I decided to four to six, so divided out ten lumps of twenty grams of skin
6, give ten parts of thirty grams of washed bean paste filling, made is a flat skin is not thin enough fifty grams of bean paste small moon cake
7, patiently wrap the filling gentle reunion, roll layer thin powder buckle mold embossing, carefully release the mold to swing the baking plate on the finish of the matter and spray two water
8, send into the preheated oven in advance, up and down the fire 190 or 200 degrees bake it for five or six minutes to set the shape, move out to dry a little to give the pattern and sides are thinly brushed layer of egg yolk water
9, then send it back to reduce the temperature to about 170, continue to bake until the cake is cooked and the color is cut off and moved out, waiting for it to cool and seal back to the oil for two or three days
10, gone yo, see you tomorrow ~
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