Ingredients: beef fillet 300 g
Accessories: celery 150 g, dried sea pepper 8 g, peppercorn powder 5 g, ginger 3 g
Seasoning: 6 grams of watercress, 1 gram of salt, 4 grams of monosodium glutamate, 2 grams of sesame oil, 1 gram of sugar, 50 grams of cooked rapeseed oil
<h2 class="pgc-h-arrow-right" > production:</h2>
1: Cut the beef into two coarse strips, add a little salt to taste, cut the celery into one-inch long segments, cut the dried sea pepper into strips, and cut the ginger into strips.
2: Cook over medium heat, shredded beef, sauté until dried and fragrant, stir-fry dried sea peppercorns, peppercorns and ginger shreds to taste, add celery, add salt, monosodium glutamate, sugar, stir-fry evenly and drizzle sesame oil.
prompt:
To make this dish, mastering the heat is the key to success or failure, the shredded beef must be sautéed until the water is dried, and the moisture must not be too heavy, otherwise the shredded beef will be soft and not crispy; the celery under the pot should be fried to quickly start the pot, otherwise the color change is not crisp.
This article was edited by Big Y