Bobo sugar is a characteristic ethnic traditional food that began in the Xianfeng period of the Qing Dynasty. It is made by careful processing of caramel processed from glutinous rice and peeled and fried sesame powder as the main raw materials. It is sweet and easy to melt, so it is also called "falling mouth crisp".
The main characteristics are fragrant, sweet, crisp, golden color. The fragrance of sesame seeds remains in the mouth of the food for a long time. Zhenningbo bose is made by careful processing of caramel processed from glutinous rice and peeled and fried sesame powder as the main raw material. When the caramel is heated to 40 ° C, add sesame seeds, then the caramel can be crispy layer by layer, and the crispy sugar crust is rolled into a flat round shape, and the white shortbread is like the layers of waves blowing in the spring wind, so it is called wave sugar.
Bobo sugar to caramel as raw materials, caramel sweet and easy to digest, after the action of maltase can become glucose, directly into the blood, very nutritious, plus sesame seeds, more sweet and crispy, the entrance is melted, is a kind of food suitable for all ages.
Bobo sugar began in the Xianfeng period of the Qing Dynasty, when The Town of Anshun, Guizhou, Washu, Washu, was widely collected from the people in order to develop sugar food in the local area. For hundreds of years, bobose has been loved by people and has been known as "the best local sugar food".