Putian, known as "Coastal Zoulu" and "Literature Famous State", is known as "Xinghua" in history, and has been established for more than 1500 years, and is the birthplace of Mazu culture. Longan, lychee, loquat and Wendan grapefruit are famous at home and abroad as the local "four famous fruits". In addition, Putian is also a good place to gather food. Shimuro rock fried kway teow, Eguchi marinated noodles, Xianyou flat food, West Tianwei swallow food, Tianjiuwan marinated meat, stewed meat, Si flour, bean balls, soybean milk rice noodles, fried bones, braised tofu, and many more... Today, let's take stock of what are the delicacies of Putian?
Putian brine noodles
Putian brine noodles is an indispensable main dish for wine banquets, making Putian also have the reputation of "the city of brine noodles". It is also the most famous for its Jiangkou brine noodles, which are generally used for the reception of important guests, and are known as authentic Putian brine noodles. Its ingredients are rich and exquisite, lean meat, shiitake mushrooms, dried shrimp, dried scallops, oysters, clams, leeks are essential, and authentic Putian brine noodles will also add red mushrooms.
Putian stewed meat
It is a special traditional dish in Putian, Fujian Province, with delicate meat and delicious taste, and the main raw materials for making it are pork tenderloin. It is universally loved by people. Special tofu balls are added to the stewed meat, and after the pot is cooked, the stewed meat is smooth and delicious, and the tofu balls absorb the essence of the soup, which is fragrant and delicious.
Braised tofu
It is a special dish of Putian, known for its light and elegant taste, and is also a famous dish for the elderly to maintain health care and diet. Cut the tofu into small pieces; cut the green onion and ginger into strips; heat the oil in a wok, add the onion and ginger shredded pot, pour in the tofu, add salt, water, pepper, simmer until the tofu is flavored, drizzle with sesame oil, sprinkle with MONOSG.
Clams
Also known as "clams", is a special soup dish in Putian, with clams mixed with starch, plus a variety of condiments made of soup, also known as clam soup, is a soup dish that people like.
Red Ball
It is a special steamed food in The Puxian area of Fujian Province, and is the most distinctive traditional festive festival food in Putian, which must be made at home during the New Year. Red dough is a kind of sweet food, long-term storage is not easy to deteriorate, if regular heating can be stored for more than 20 days, it is an indispensable staple food for the New Year. Except for the New Year, it is only done on major festive festivals such as marriage and thanksgiving. In this case, the red group is not only an offering, but also a gift, such as marriage, marriage, celebration, etc.
Red cake
It is a famous Han snack in Xianyou County, Putian City, Fujian Province. Mix flour into a slurry ball, then blanch the dough in a frying pan, and then wrap peanut flour, sesame seeds, sugar, etc. with several dough skins to make a "red cake", the skin is sweet and sweet, and it is full of flavor. The reason why it is called red cake is mainly because "red" has the meaning of red, and the xian tourists like red, so when many people in the town hold a banquet, the table will be accompanied by a red cake, which means auspicious and joyful.
Lamb in warm soup
It is a traditional dish in Putian, Fujian Province, and is said to be a buried delicacy, and its practice was established in the middle of the Ming Dynasty. The warm soup lamb is eaten with the skin, rough and vulgar, chewing, the taste of the meat is crisp, wonderful in the cream gelling, during the jagged period, the taste is unforgettable. Every time the family returns from Putian, they will bring some warm soup lamb and soil shoot jelly.
Horse cake
Also known as mint cake, treasure cake, soft treasure cake, is the Fujian Putian Han cake famous food, horse cake was originally a peppermint spread in the steamer steamed into a tough multi-layer rice cake, its practice is rumored to have begun in the Ming Dynasty, now less use mint leaves. The taste is soft and chewy, and it tastes best when it is hot, fluffy and sweet, and it is a common pastry in The Puxian area.
Xinghua rice noodles
It is a traditional Han nationality name in Putian, Fujian, and one of the earliest fast food in China, white as snow, as thin as silk, slightly flavored with rice, simply can be stored, inexpensive and good, famous at home and abroad, especially loved by overseas Chinese. Its characteristics, thin and uniform, white color, easy crystal, cooking and frying, dry soup can be, convenient diet, unique flavor.
Fried koway
It is a kind of Han flavor snack widely spread in Putian, Fujian Province, and an authentic New Year food in southern Fujian. The pan-fried kway teow is sweet and elastic and very chewy. The rice is as thin as a cicada wing, and the dotted peanut particles are lined with turquoise green onions, and they stick tightly to the rice fins, and the taste is fragrant. One of the twenty-four scenic spots in Putian, the stone chamber rock fried kun is the most famous, there is a saying that "not eating fried kun is equal to not going to the stone chamber rock". Many restaurants and restaurants in Putian also list fried rice nuts as one of the flavorful dishes.
Soy milk rice flour
It is a traditional Han Snack in Putian, Fujian Province, made of rice noodles and soy milk as the main ingredients. Seemingly simple food, if you are not careful, it is easy to fry or partially uncooked Ha.
Xinghua si powder
Also known as Xinghua Zhi Powder, made of swagandha powder, because of its appearance like a snot, it is called Si powder. It can be boiled or fried in soup, and is popular because of its smooth taste, cool and delicious taste. It is no different from our common slippery powder.
Mazu noodle line
Also known as Mazu Shou Noodles, it is a well-deserved snack for Putian special cuisine. The noodles sell very well, the colors are bright, the collocations are harmonious, and the side dishes are also very exquisite. It seems to be a very ordinary noodle, but I can't stop eating it.
Bean balls
Also known as Baoxin Tofu Balls and Putian Bean Balls, it is a famous special snack in Putian, which is developed from tofu meatballs. According to the folk saying of Putian Xianyou County, it is said that soup boiled tofu is called "water dragon", which is a must-have dish for folk feasts. The custom of Putian is to make the meat separately into a filling wrapped in tofu puree, and then roll it into balls, roll on the starch and cook it in the pot. It is said that Tang Xuanzong tasted the Puxian bean pills offered by Concubine Mei, so the bean pills were also called tribute pills.
White kun
It is one of the traditional Snacks of the Han People in Putian, Xinghua, Fujian Province, and a must-have food for the masses in Puxian MountainOus Area for the New Year festival and festive feast. There are fried white rice and soup white rice, the so-called white rice, which is made of white rice. It can be sweet or salty, soup or stir-fried. White kway teow with lean meat, fresh oysters, shrimp skin, shiitake mushrooms, kale, leeks and other ingredients are a delicious dish. If it is boiled and sprinkled with white sugar, it also has a different flavor.
Lychee meat
Lychee meat is a characteristic traditional dish in Fuzhou City, Putian City and other places in Fujian Province, belongs to the Fujian cuisine system, Putian's method is slightly different from Fuzhou's, Fuzhou's sour and sweet taste, Putian's is fried, with balsamic vinegar, minced garlic, sugar and other dipping sauce. It's almost done, and the eating method is not consistent.
Western apocynosis flattened eclipse
It is a kind of dish in the territory of Putian in Fujian Province. There are two main types of clear soup flat food and swallow skin flat food. Xi tianwei flat food is a swallow skin flat food, which is famous for its delicate and unique flavor in the production process, and has become a famous brand special snack in the eight Fujian Andian lands.
Putian red mushroom soup
It is a special dish of Putian, made with Putian red mushrooms and tofu. Red mushrooms are a mountain specialty of Putian, which cannot be artificially cultivated at present, and are very precious and rich in nutrients.
Oil mixed with noodles
It is a snack from Putian City, Fujian Province, with bright colors and delicious taste. The Puxian dialect calls the noodles of the line noodles the noodles, which means that the noodles are made of flour and salt, from coarse and thin, repeatedly pulled cloth, and the finished product is the slender flour rope.
Vegetable head cake
Caitou cake is a special noodle in Fuzhou and a Han Chinese-style snack that is also popular in Putian. There are also other places, with similar practices and different names. Stuffed with shredded white radish, it is sweet and refreshing, with a unique flavor. The flavor has the aroma of lard and radish, sweet and refreshing, crispy skin, loose filling, no peculiar smell.
The above is just the tip of the iceberg of Putian cuisine, as well as Putian spring rolls, survival fried buns, mille-feuille cake, sweet potato cake, oil cord, Putian sheng frozen, square cake, crab winter melon soup and other very many delicacies, to be explored. What other Putian specialties or snacks do you know?
(Image source: Internet)