Thanks to the author [Reedy] for the original exclusive license sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Puyallup, Washington, USA
For patients with advanced stages of lazy cancer, this article was taken in late autumn.
Kept dragging, kept waiting. I want to drag it until the meat is the most beautiful, but I can't wait for the next sunny day. Seeing that the year is about to end, since the beginning of autumn, the sun has probably taken a long vacation, and it is rainy almost every day. The rainy season in the Greater Seattle area is always so long.
Yesterday's new colleague (moved from another state) complained while eating, how it has been raining here, ah, have not seen a sunny day, the whole person is not good! I said, 300 rainy days a year in Seattle is not a lie. Another colleague continued to repair the knife, saying that sometimes it was more than 300 days.
Forgot what it was
This is also forgotten
Lola
Red face honey
bonfire
Alone? Blue stone?
Moon shadow miscellaneous
salmon
At the end of each year, it will be inexplicably sad, continuous rain does affect the mood, coupled with short days and long nights, going out to work in the morning is not yet bright, going home at night Is dark, every day is lamenting that the world is not worth it 得️️️
East Cloud Miscellaneous
I don't know what miscellaneous
Snow white
Sea miscellaneous
velvet
Fortunately, it is in the meat pit, at least it can bring a little different color to the gray autumn rainy season. Girlfriends often chant, if you are in a bad mood, look at the meat more. Winter after work to home is already dark, sometimes hold up a flashlight in the yard for a few hours, left pat right to see, it is indeed very healing, who can resist the temptation of these small cute things? Like to raise small meat, on the one hand, it is a provincial place, on the other hand, it is better to control the state of cultivation. Big meat appreciates other people's homes.
Champagne miscellaneous
Chihuahua? Corolla? Leaf cuttings with large bands
Lone Star
Like a dream
A certain Ji Lian
Ebony miscellaneous
TM
Forgot
Pull sugar?
Snowy nights
Raising meat does require a lot of patience, and it is also very grinding, not too diligent. When I first entered the pit, it was called a "diligent", watering and fertilizing, changing the soil and changing the pots. The result is that they are either dead or disciples, and if they are not careful, they will grow into a heavenly monkey. Dew nutrition can not be too lazy, we must pay attention to weather changes at any time, and take protective measures in advance. Sometimes lazy, forget to shade in summer, forget to shade rain or freeze in winter, and then there is no then... Meat is sometimes so fragile.
I didn't find the name, it is said to be Momotaro x Momotaro, so let's talk about him
Also did not find a name
What a beauty, or what sugar... I forgot
Blue Dragon
wheat straw
A favorite white moon shadow
Montblanc
Female Chicks
The White Queen
A straw of wheat
Succulent care is a metaphysics, everyone has a different approach, there is no need to completely copy the experience of others, sometimes my honey, the arsenic of the other. There is no Sunflower Treasure Book, nor is there any Perfect Supplement Pill, and I always believe that if you want to be fast, you can't reach it. Sometimes even if the same two pots of meat, the same environment, the same soil, the same maintenance, the form will be different. Don't be in a hurry, time will give you the answer. In the past few years, there have been many Buddhist systems in the meat pit, no longer embarrassed by themselves, some varieties should give up, and those that are suitable for themselves are the best. Before I was still struggling with varieties and names, I later learned how undisciplined Sedum was, so many hybrids!!! Let it go, whatever it is called, the beauty is finished, the name is not important.
Crystal Rose
Unknown
Gimbal
Pull sugar
starlight
Solomon
Miscellaneous
The Jade of the Rainbow
night
Casio
Seeing that it is winter, it is getting colder every day, and this year's climate is much more strange than in previous years. After experiencing the midsummer of more than forty degrees, I will soon face a cold winter of more than ten degrees below zero. I hope that the meat and flesh can survive this winter safely, it doesn't matter if they become ugly, as long as they live, there is hope.
Encyclopedia Jun Fragments: Thanks to the wonderful sharing of "Reedy" from puyallup, Washington, USA from the "Encyclopedia Overseas, Hong Kong, Macao and Taiwan Meat Friends 2 Group"!
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