1, buy the chicken feet chopped well, washed.
2: Cook for 10 minutes, scoop up and wash
3, when cooking chicken feet, cut the ingredients: Hunan pepper, finger pepper, ginger, lemon, garlic (because we can't eat too spicy, so only put one finger pepper.) Can be freely mixed according to personal taste)
4: Pour an appropriate amount of cold white, cold vinegar, soy sauce, soy sauce and salt in a large bowl
5, pour the chicken feet into it, and then put all the ingredients in, depending on personal taste, you can put a few grains of rock sugar. Finally, seal it with plastic wrap and put it in the refrigerator for about two hours before taking it out to eat.