#Good Time in Autumn #"Good wine with delicacies", people who drink wine are inseparable from the next dish. After a busy day back home, sitting on the kangtou, the daughter-in-law brought hot meals and came to drink two or two small wines, such a life is a life that many people yearn for.
When I was a child, my father came home from work, because he would not be able to eat without going home, which may be a tradition of Shandong people and a kind of respect for the elders in the family. Even now, if the elders in many families do not come to the table, then the younger generations are not allowed to eat with chopsticks, otherwise it will be considered a manifestation of disrespect.
Shandong's elderly people drink for the wine dish is actually not very adjusted, after all, are difficult times to come over, can have wine to drink for people is a very happy thing. However, I remember that in the past, the elders in Shandong especially liked these 5 dishes, whether they were operated at home or in restaurants, but now they have been neglected, and young people rarely choose these 5 dishes to drink, they all think that these dishes are outdated, or too dirty and unhealthy. Today, let me tell you about these 5 dishes that were once popular among the elderly in Shandong:
First, cucumber mixed with pork head meat
Cucumber mixed with pork head meat
Pork head meat is a favorite appetizer of the older generation, and even many older people now like to use it to drink. The soft and moderate pork head meat is eaten after the entrance, and it is fat and not greasy to eat, and the aftertaste is full of oil.
The taste and taste of each part of the pig's head meat are different, the pig arch is my favorite part, this piece of meat is wrapped in skin and tendons, looking fat but not greasy to eat; the pig's eyeball part has a special fragrance, this piece of meat don't look a little crazy, but the more chewy the more fragrant; the pig's ears are all crisp bones, with it and cucumber shredded or onion shredded mix, the entrance is not greasy and creaky special enjoyment; the pig's mouth is all live meat, eating is not greasy and not stuffed teeth, but also especially want.
In the past, when drinking wine, you could come to the plate of cucumber to mix with pork head meat, whether it was hospitality or self-drinking, you had to drink two more cups. The fragrance of cucumber just solves the greasy pork head meat, coupled with the taste of minced garlic and coriander, cucumber mixed with pork head meat is not only in Shandong, even in the national appetizer ranking should be ranked in the top five steadily.
Nowadays, there are very few restaurants that deal with cucumber mixed with pork head meat, and young people, whether they go out to eat or at home, are far away from cucumber and pig head meat, thinking that pig head meat is too fat and too much lymph, they think that this dish has been completely outdated!
Second, stir-fried sheep face with sharp peppers
Stir-fried lamb face with pepper
Shandong people especially like to eat lamb, which can be seen from the sheep soup restaurants that can be seen everywhere, among which fried sheep face is a favorite appetizer of many elderly people.
In the past, sheep's heads were not valuable, and my family would often buy raw sheep's heads to come back and cook them themselves. The sheep's head is more troublesome to clean up, and the process of brewing is not complicated, because the sheep's head eats its original taste, so the sheep's head as long as it is cleanly processed, white water can be boiled.
The stewed sheep's head pulls the meat off, and then cuts into slices or pieces with the pepper back to the pot to fry, the slight spiciness of the pepper just relieves the smell of the sheep's face, the sheep's face is delicious and chewy, this used to be a lot of people's favorite appetizer.
Nowadays, the dish of fried sheep face can be said to be snubbed, in addition to the reputable sheep soup restaurant, the general restaurant fried lamb face and the sheep face sold in the market have been rarely bought. There are two main reasons for this: first, there are too many negative rumors in the processing process of sheep face, such as the most rumored is the use of fire alkali hair and alkali water hair; second, the sheep face is basically frozen frozen goods, it is not easy to distinguish whether the cooked sheep face is fresh.
Third, fry pig blood
Stir-fried pork blood with spinach
Stir-fried pig blood in small restaurants in the 1990s is a particularly high click rate dish, a few yuan a plate of leek fried pig blood or spinach fried pig blood in the year are particularly popular, but also many people very like the appetizer.
Now the fried pig blood has basically faded out of the restaurant menu, even if the family table its appearance rate is also very low, mainly or the pig blood gives people the feeling is not so clean, after all, the blood clot this thing may not be able to wash clean when buying home.
Fourth, stir-fry waist flowers
Stir-fry loin flowers
Pig loin used to be a very popular appetizer for many Shandong people to order under the restaurant, pig loin if you want to be tender and not raw, there is no fishy taste, for the chef's cooking skills is also a great test.
However, now the pig loin young people rarely touch, in addition to the pig loin is the pig's excretory organ to attract disgust, the main or pig loin only fresh cooking to eat delicious, and now most of the pig loin is frozen goods, so the fishy taste is much heavier.
Today's chefs and young people rarely cook pork loin well, so dishes such as stir-fried loin flowers and boiled loin flowers have been snubbed.
Five, salted fish steamed dried radish
Dried radish steamed Timba elbow
In the past, almost every household in the coastal area of Shandong would dry salted fish in the autumn. Dried salted fish and dried radish pickled at home together, plus a little green onion, sesame oil and soy sauce on the pot steamed thoroughly, dried radish sucked up the salty aroma of salted fish became particularly flavorful, salted fish meat a little bit of eating both chewy and pickled food unique aroma, salted fish steamed dried radish can be said to be the elderly Shandong people under the wine of good dishes.
Now the salted fish dried radish this dish has been prepared for the snub of young people, mainly still feel that this dish is too earthy, coupled with the high salt of pickled food is unhealthy, in fact, the most important thing is that the current salted fish varieties are incomparable with before, and few people will be willing to use fresh and good fish to pickle salted fish.
<h1 class="pgc-h-arrow-right" > concluding remarks:</h1>
The above 5 dishes were once the appetizers that the elderly Shandong people particularly liked, but now with the improvement of people's living standards, these appetizers have been snubbed, in addition to the fact that the ingredients have changed, the most important thing is that it is not very suitable for the tastes of young people, do you think that these 5 dishes are really outdated?