Today we come to make a home-style version of the hot chicken rice, crispy outside and tender and juicy, the method is really simple, the taste is no worse than the outside selling, homemade, delicious and more affordable, a piece of chicken breast can make a large plate, two people properly.
Most importantly, the oil is new, but it is not the kind of "ten thousand years of oil" that is repeatedly fried in the high temperature all day long!
Ingredients required: chicken breast, garlic;
Then there is the fried "three-piece set": flour, eggs, breadcrumbs;
Seasoning needs: cooking wine, soy sauce, oyster sauce, paprika, allspice powder.
Cut the chicken breast into thick strips, then cut into small pieces, about 2.5 cm long; then cut into minced garlic, put in an appropriate amount of cooking wine, soy sauce, oyster sauce, paprika, five-spice powder, and then some water, and grasp well.
In a hurry, marinate for 15-30 minutes, it is best to marinate it before going to bed on the first day, seal the plastic wrap and refrigerate it overnight, wait for it to taste, and eat water (so that it is tender and juicy).
After the chicken is marinated, the flour is wrapped in the following order:
Flour, egg mixture, breadcrumbs; give it a slight pinch of roundness after wrapping it.
The method of laziness is to put the marinated chicken into the food bag, put the flour into the egg, and knead it through the bag; the bread chaff is put into a clean food bag, and the wrapped chicken breast is picked into the bag containing the bread chaff and shaken well.
Heat the oil, 70% of the chicken breast wrapped in breadcrumbs, and fry slowly over low heat until the surface is golden and crispy.
What is the oil temperature 70% hot: set up a chopstick in the oil, around the chopsticks a dense bubble, the oil temperature is 70%.
Eat it ~ just such a simple seasoning is much more delicious than the outside sale, although it is fried food, but how to make it yourself is much healthier.
Compared with tomato sauce Minazi, I personally think that it is more appetizing to dip cumin paprika, of course, eating it directly is also very delicious
If you like it, try it!
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