Today Xiaobian brought you a few of my favorite delicacies, full of color and flavor, as long as there are them on the table, the family are rushing to eat, and they will eat it every minute. Share 6 dishes of delicious home-cooked stir-fry, meat and vegetarian collocation, under the rice and wine, delicious and easy to do, always eat not tired, the following to share the specific methods of these dishes, learned to use to invite guests to eat are good yo.
【Stir-fried pork belly with bamboo shoots and melon】
Ingredients: Pork belly, bamboo shoots
Preparation: Put the treated pork belly into a pot of cold water, add ginger slices, peppercorns and highly white wine to remove fishy, cook on high heat for five minutes, fish it out to remove impurities and cut into long strips; put the pork belly strips into an electric saucepan, add ginger slices and water; press the function button of stewing on the electric saucepan, and when the time comes, the pork belly will be stewed. Heat the pan with cold oil, put the minced garlic and red pepper into the pot and stir-fry, add the prepared cooked pork belly strips and stir-fry twice, add the bamboo shoots and melon strips into the pot and continue to stir-fry; add soy sauce and oyster sauce to stir-fry, then add salt to taste and stir-fry evenly.
【Bacon stir-fried winter shoots】
Ingredients: winter shoots, bacon, garlic, sugar, oil and salt
Preparation: Put 1 spoonful of salt in the boiling pot water, put the winter shoot slices into the pot and blanch for 5 minutes and then fish out; put a little water and oil in the pot, add the bacon slices to cook first and then fry the fat of the bacon slices, add the garlic slices and then add the blanched winter shoot slices to continue stir-frying; add soy sauce and a little sugar to season and stir-fry evenly, add garlic white and a little salt to continue stir-frying, and finally add green garlic leaves and stir-fry to change color.
【Stir-fried pork ear with green garlic】
Ingredients: pig's ear green garlic high white wine onion ginger garlic red pepper minced garlic soy sauce dark soy sauce oil and salt
Preparation: Put the pig's ears in a pot of cold water, add ginger slices, high liquor, soy sauce and soy sauce, bring to a boil over high heat, skim off the foam and cover and turn to simmer for half an hour, then add a little salt to taste, turn off the heat and soak for a while to taste, then fish out and cut into strips for later. Heat the pan with cold oil, add red pepper and minced garlic to stir-fry, add garlic white to stir-fry, add the marinated pork ears to stir-fry, then add garlic leaves to stir-fry, and finally add a little salt to taste.
【Beef stir-fried garlic】
Ingredients: Beef tenderloin slices Garlic minced ginger Cooking wine Starch soy sauce oil salt
Preparation: Beef tenderloin slices add salt, starch, cooking wine, soy sauce and other seasonings to mix evenly; add a little salt and a few drops of oil to the pot water, add garlic into the pot and cook until nine mature; heat the pot into the appropriate amount of oil, put in the beef slices into the pot and stir-fry to change color, add garlic into the pot to continue stir-frying, and then add salt to season and stir-fry evenly.
【Stir-fried belly shredded with green pepper and onion】
Ingredients: tripe Green pepper Onion Ginger slices Star anise Cinnamon Leaves Dried Pepper High Liquor Soy Sauce Soy Sauce Oil Salt
Preparation: Place tripe in a pressure cooker, add sliced ginger and large ingredients, high liquor, soy sauce, salt and a little water pressure cooker, turn to low heat and simmer for 20 minutes, soak for a while to allow for flavor. Heat the pan with cold oil, sauté the onion shreds, add the marinated beef tripe shreds and stir-fry twice, add the green pepper shreds and stir-fry until slightly discolored, add a little salt to taste.
【Snow vegetable roasted yellow fish】
Ingredients: rhubarb snow vegetables minced meat soy sauce cooking wine ginger slices oil and salt
Preparation: First put a flower knife on the surface of the yellow fish, apply salt and cooking wine to marinate it; heat the pot with a little oil, suck the yellow fish dry and put it in the pan and fry until the sides are golden brown and then put it for later; a little bottom oil in the pot, add the minced ginger and stir-fry the minced ginger, add the minced ginger and stir-fry it, add the snow vegetables and stir-fry it; put in the freshly fried yellow fish, then add cooking wine, soy sauce and water, cover and simmer for six minutes, turn the fish over, add a little salt and other seasoning, add the red pepper and then collect the juice on high heat.