Use her favorite food to thank her People will meet many people in their lives, some people only accompany you through a journey, and accompany you to the end but there is only one. Over the years I started a business, changed the city to live, has been on the road tossing, my wife has always been silently accompanied, never had a word of complaint, I am very grateful to her, the love into the elaborate process of each dish is my best way, love wife is a northwestern, her favorite noodles is the cheek noodles made by her mother when she was a child. I made a dish of my wife's own cheek noodles based on her taste, which was seductive in color and fragrant, and she said it was the best noodle she had ever had! Zhenzi noodles are a famous specialty noodle dish in Shaanxi Province, the most famous of which is Baoji Qishan Zhenzi noodles. It is also popular in the Longdong region of Gansu, which borders Shaanxi. Qishan Zhenzi noodles are the first in Shaanxi noodles because of its nine characteristics of sour, spicy, fragrant, thin, tendon, light, fried, thin and wang, and a good bowl of cheek noodles is very important. The soup is the soul of the cheek noodles, the key to the soup is to do a good job is the choice of fried cheeks and side dishes, the cheeks are diced meat, I know that the front leg meat is more fragrant, the fried cheeks are the best with it, the side dishes pay attention to the five colors of one red, two yellows, three greens, four white and five black, the tomatoes I use mean the days of red, the eggs used in yellow symbolize wealth, the fungus potatoes mean black and white, and the green onions represent vitality. Qishan noodles taste sour and spicy, our family does not eat spicy all year round, so I have improved in taste, spicy noodles I choose is fragrant but not spicy pepper sautéed grinding powder, with peppercorns, rock sugar and other ingredients I mixed myself, the taste is fragrant but not spicy, salty and sweet, put into the soup is not only good color, but also increased the aroma of the soup. Then I made a separate bowl of oily spicy seeds, and when eating noodles, people who wash and eat spicy can add oil spicy seeds to the noodles to increase the spiciness of the noodles. Spicy seeds are blended with Arowana olive blended oil to pour out the fragrance, this oil adds 25% extra virgin olive oil, but also contains sunflower oil, corn oil, flaxseed oil, rice oil, a variety of nutrient active substances, good oil out of delicious, this spicy oil is now a must-have for my family. Authentic Qishan noodles are rolled by hand, to roll out very thin, and then with a large knife to cut fine, the noodles boiled out translucent, strong and smooth, this is what people often call "thin, strong, light". So the dough I woke up half an hour early, so it was tough. The cooked noodles are fished out and then cooled with cold water and then boiled in the noodle soup pot and sprinkled with green onions in a bowl and then poured with the prepared soup, remembering that the noodles should be less and the soup should be more. Such a bowl of Qishan noodles that is both beautiful and delicious is complete. Using good food to thank the important people in life, make her healthy, make her happy, is the most sincere way to love!
By Xie Chao, who loves to cook
<h2>Royalties</h2>
Front leg meat 200g
1 egg
1 tomato
1 carrot
1 potato
1 handful of black fungus
1 green onion
Ginger 2 tablets
3 cloves of garlic
Spicy noodles to taste
Old aged vinegar to taste
Flour 200 g
Salt to taste
<h2>Practice steps</h2>
1: Wake up a dough in advance
2: Cut the carrots, potatoes and tomatoes into small cubes, chop the fungus in advance, cut the green onion into small pieces, chop the ginger and garlic, cut the egg cake into small cubes, and cut the meat into 1 cm pieces
3: Roll out the waking dough thinly and set aside
4, the pot is hot, pour oil, add fat, fry out the oil, add lean meat,
5: 7 meat ripened with green onion, ginger, garlic pepper salt, stir-fry
6: Add carrots, potatoes and fungus in turn and stir-fry
7, ripe add green onion, ginger, garlic pepper, stir-fry 6 in turn add carrots, potatoes, fungus, stir-fry 7 add homemade spicy noodles, stir-fry out of the incense, as appropriate, add some old vinegar
8: Add an appropriate amount of water
9: Add eggs and tomatoes to boil, add salt and thirteen spices to taste, and mix the soup with the noodles
10: Cook the noodles in another pot
11, the cooked noodles fished out, poured with the soup, a bowl of delicious noodles out of the pot, hurry up!
<h2>Tips</h2>
1. Stir-fried cheeks with front leg meat, more lean, less fat, so that the fried cheeks are more fragrant 2.Spicy noodles and vinegar are added according to personal tastes 3.When eating noodles, you can also add some oil and spicy seeds and old vinegar to increase the taste 4.Thanksgiving friends do what food, welcome friends to turn in homework, have questions to leave me a message.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.