Whenever I hear the words "You have a snack on this matter", my first reaction in Guangzhou is - "Dim sum? What dim sum?! ”
Mung bean cake, osmanthus cake, horseshoe cake, golden cake, coconut cake, red bean cake, crystal cake, sugar sand, London cake... When it comes to sweet snacks, I'm very attentive.
Horseshoe cake
Horseshoe cake is a common snack on the table of Guangzhou people, and when drinking tea, you always order one. There is a large amount of horseshoe crushed in the crystal clear cake body, the Q bullet is not sticky when bitten down, the horseshoe is crisp and sweet, and a small piece of horseshoe cake can be eaten in three or two bites.
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Coconut cake
How can you lack coconut milk cake in summer, freeze the rich coconut milk into a pastry, white and tender, and as elastic as jelly, the taste is smooth and fragrant, it is definitely a delicious and healthy snack.
Coconut sago red bean cake
Both red beans and coconut sago are regulars in the dessert world, and when they are added together, they give birth to a delicious dim sum , coconut sago red bean cake. The toothy coconut sago jelly is sandwiched with soft and sticky red bean filling, and the well-stocked pastry is satisfying!
Golden Cake
Golden cake is also the traditional dim sum of Guangzhou morning tea, the cake body is fried golden and shiny, the noodles are filled with honey and coconut, the taste is soft and tough, not too sweet and not too greasy, just eat as breakfast can also be!
Mala cake
The ancient Faramara cake that you often see in the menu of the tea house looks unremarkable in a cage, and when you cut it, you will find that there is a big deal of elegance in the layers! The three-layer stomata are different horizontally and vertically, and the taste is soft and dense, which is worthy of traditional pastry!
Pumpkin pie
The thick pumpkin filling is sprinkled with mellow white sesame seeds, and it is still hot in the hand, and the crispy caramel chips not only make the pumpkin pie sweeter, but also neutralize its grease, take a big bite, and the pumpkin puree melts in the mouth
Wife cake
The wife cake can't eat the wife, but it can eat the winter melon paste. The filling made of winter melon is sweet and delicious, with a baked crust, golden crisp, you can eat it when you have to carry a little, and the wife cake will be crispy.
Dowry cake
The dowry cake is a common traditional name in Guangdong, the bean paste filling of yellow aya, the refreshing sugar filling of white aya, the bean paste filling of orange aya, the lotus paste filling of red aya, and the four fillings have their own meanings, all of which are sweet and sweet. Wedding cakes don't have to be eaten when you're married, and it's great to buy them as a snack!
Napoleon
It has nothing to do with the French Napoleon cake, the Chinese Napoleon sandwiched with fluffy chiffon cake, the cake is baked fragrantly, the original flavor exudes the mellow aroma of eggs, the matcha flavor emits its special tea aroma, two thin layers of puff pastry covered with almond slices, sweet silk also has a bit of milk flavor.
Fresh milk puffs
When you think of puffs, you might think of the delicate pastry shops, where thick puff pastry dough is wrapped in a large puff of cream, chocolate and even ice cream. Nono, today's puffs are a dozen mosquitoes with a large box of fresh milk puffs! A small puff with a thin outer skin and a lot of cream filling! Silky and sweet but will not feel greasy, one bite at a time, while watching the drama while eating too cool!
Sweet and thin bracing
Sweet and thin brace is actually a small snack made of glutinous rice, crisp and tough glutinous rice noodles wrapped in layers of peanuts and shredded coconut, some sweet braces also add fruit, each bite is super fragrant ~
Osmanthus cake
Osmanthus flowers are a small flower, emitting a fragrance, and the osmanthus cake made of osmanthus flowers as raw materials also retains its essential aroma, and is well integrated with brown sugar, and after chewing, there is a mouthful of sweetness, like eating the freshness of summer!
Mille-feuille cake
I prefer mille-feuille cake to the mille-feuille fruit cake that many bakeries sell! After the carefully blended sugar water and powder pulp are steamed in layers, the soft and sticky mille-feuille cake is baked ~ the color gradient looks like a work of art, and the sweet pastry is not only rich in taste but also very layered
Crystal cake
Crystal cake can be regarded as a small snack when I was a child, a small piece of crystal cake, full of red bean paste like to squeeze the crystal white crust, you can eat half of it in one bite, and the smooth and tender sweet feeling fills the mouth
Sugar Sand
From snacks to big sugar sand, it's rare now. Eggs, flour and sugar are mixed evenly, in the oil Chad is crispy and crispy, swelled up and rolled with sugar, like a white-haired old man, so it is called sugar sand.
Ai Fin
Stir together the tender wormwood and steamed glutinous rice, dye it verdant green, mix the peanuts, brown sugar and white sesame seeds together, stir-fry the aroma to make a filling, the fragrance of wormwood and the richness of the filling make the taste of the wormwood very unique!
Egg tarts
There are many kinds of egg tarts now, but I still have to shout Cantonese egg tarts yyds! The traditional egg tart skin is filled with a mellow egg liquid, roasted to make the eggs originally delicious, only a few mosquito chickens, afternoon tea I can eat four!
Cantonese mooncakes
The traditional Cantonese mooncake is different from the current flat cylindrical mooncake, it is more like a round moon bag. On the mooncake crust is printed a large filling style, a pinch of mooncake sticks to the hand full of puff pastry, full of filling, bean paste, mung bean, lotus paste filling... Enough to hold in your hand!
Banana cake
Banana cake is different from the real yellow banana, it is a long white pastry, emitting a faint sticky rice and banana fragrance, sweet and not greasy to eat, with a little rice noodles on the surface, chewy and not sticky teeth!
Bowl cake
Rustic tile bowls put together crystal bowl cakes, traditional original, red bean flavor, coconut flavor, as well as novel mango flavor, chocolate flavor... If you want to eat which shopkeeper to pick out with a bamboo stick, eat too much while walking
Light shortbread
The light shortbread is simple in ingredients, mainly including flour and white sugar, so it is also called white sugar cake. The whole light shortbread is bigger than the face, fluffy and soft, white and fragrant, and one light shortbread can top three breakfasts! Of course, there are also small light shortbreads, which are also soft and easy to eat
Peanut crisp
The shop's handmade peanut crisp is stir-fried to a golden brown, and the peanut crisp is packed in an iron plate, maintaining a hot temperature, taking a bite of crispy bubu, and a fragrance of peanuts and lard spreads out
Lunjiao cake
Lunjiao cake is a traditional pastry snack in lingnan, it is also called white sugar cake, just out of the steamer of Lunjiao cake out of the white mist with sweetness, the taste is white and smooth, absolutely delicious and healthy pastry ~
Multigrain cake
For a while, it was popular to eat mixed grain rice, and I thought that a mixed grain cake could solve it. Red beans, oats, and purple rice are all wrapped in sticky cakes, and the feeling of full of grains is super rich
Ginger cake
Ginger cake yellow and clear, super transparent in the sun ~ although the use of ginger juice, but not as spicy as eating ginger, but there is a sweet taste, as well as the role of cold warming, delicious and healthy.
Durian puff pastry
Friends who love durian should not miss a dim sum, loose durian puff pastry layer by layer, but it is very skilled by the chef. Eat half of it in one bite, full of durian stuffing in the mouth "burst pulp", the aroma of durian burst out at once!
Sesame cake
Compared with the widely spread sesame paste, sesame cake has become less and less common. The sesame cake made of sesame seeds with extra material is black and does not slip autumn, and the taste is very refreshing and sweet.
Green tea cake
Green tea cake flat one, with the fragrance of tea, surrounded by dense white sesame layers, is slightly charred, fragrant, the whole green tea cake outside the crisp soft, when the meal after the snack is excellent.
Taro crisp
The drip-shaped figure of the taro crisp with the purple color of the taro appears to be very cute throughout the dim sum, and the super layer of thin puff pastry wrapped in taro paste filling, what is called crisp to the fingers, to eat the taro crisp will know it~
Fried milk
It can be said that it is the fried milk of childhood memories, the white tender and smooth fresh milk jelly is cut into a section, wrapped in crispy pulp, and eaten quickly after the pan is hot, the outside is crisp and squeaky, the milk jelly inside is still a little cool, the milk aroma is overflowing, and the taste is super wonderful!
In the future, when someone says to me, "Let's go to the dim sum", I will give him the dim sum in Guangzhou, pumpkin cake, bowl cake, egg tart, moxa, sugar sand, ginger cake, fried milk, taro crisp, multigrain cake, London cake... What other snacks are all on the order!!!
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