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Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"

Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"

Spring Festival is advisable to eat cakes

Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"

Square cake

It is the traditional Taste of the Year in the hearts of many people

Boxy pieces

The taste is soft and sticky and sweet

Now

With the footsteps of the Spring Festival approaching

In Jinshan, a suburb of Shanghai

Square cakes began to sell hot again

Coming to Jinshanwei Market in Jinshan District, you can see that at the door of many shops, square cakes are placed in a conspicuous position to facilitate customers to choose. In addition to the traditional bean paste, there are also different flavors such as date paste and sesame seeds, which attract a large number of citizens to buy.

Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"
Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"

The clerk of jinshan square cake sales shop said: "Near the new year's pass, it is the time when the square cake is hot, the store has hired many aunts to work overtime to make, the current daily sales volume is one-third higher than usual, and it is expected that during the Spring Festival, the sales volume will further increase." ”

Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"

In addition to buying in the market, many citizens also choose to order in old workshops in the countryside. In Zhonghua Village, Langxia Town, Liu Peony's fang cake shop business is more popular than usual, and the scheduled orders have been scheduled to close the year. She said that the square cake is not only delicious, but also has a good meaning, so there are more people who buy a good color head during the Spring Festival.

Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"
Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"
Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"

The rice is usually soaked on the first day, then ground, pressed and steamed. Freshly cooked, it is not only soft and sticky, but also has a rich rice flavor. The skin of the glutinous rice is not sticky at all, and it is engraved with various auspicious patterns. Liu Peony said, "I have inherited my grandmother's cake making skills for 6 years, and during the Spring Festival, considering the large sales volume, I will work overtime to catch up with the production, so that more people can feel the traditional New Year's flavor." ”

Jinshan square cake is hot! Take you to feel the sweet and soft sticky New Year "New Year's taste"

Liu Peony recalled, "During the New Year, we ate local rice cakes, and my craft was also handed down by my grandmother, and when she was a child, she said that if you want to eat, you must learn, so your grandmother will teach us to make square cakes every year, and pass them down from generation to generation." ”

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