This recipe is simple, but the texture is rich in layers, no need for an oven, refrigeration can be, the weather is hot, make a ice cake and try it!
By Wheat Kitchen 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Meal replacement biscuits 150g
Unsalted butter 80g
Cream cheese 200g
Plain yogurt 100g
Gelatin tablets 3 tablets
Light cream 100g
White sugar 30g (add to cheese)
White sugar 40g (add strawberries)
Lemon juice 8g (add to cheese)
Lemon juice 8g (add strawberries)
Strawberries 150g
Blueberries 150g
Milk 30g
<h2>Practice steps</h2>
1: Soak the gelatin tablets in cold water and fish them out, add milk and stir in hot water until the gelatin tablets are completely melted.
2: Crush the meal replacement biscuits and pour them into the conditioning basin, add the melted unsalted butter, stir and mix well.
3, add broken biscuits to the mold, press a layer of broken biscuits on the bottom and edge of the mold, and put them in the refrigerator for 1 hour.
4: Add blueberries, strawberries, sugar and lemon juice to the cup, whisk delicately in the blender and add to the conditioning pot.
5: Add cream cheese, milk, light cream, yogurt, sugar and lemon juice to the cup and whisk in a blender.
6: Add one-third of the broken cheese stock solution to the broken strawberry stock solution, stir and mix well.
7. Take out the cooled mold and add one-third of the original solution stirred in the previous step at the bottom.
8. Alternately pour a small amount of the two original solutions into the stirred mixture many times, and gently stir and mix the upper layer of the solution evenly.
9: Spread blueberries on the upper floor, decorate with maple leaves, and refrigerate for one night.
10: Remove the refrigerated blueberry pattern mousse, cut into pieces and enjoy.
11. Soft and delicate, delicious mouth.
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