"Eating meat in large pieces, drinking wine in large mouths" is the most apt description of the German nation, and two days ago I saw a report that the average person in Germany consumes 65 kilograms of pork per year, ranking first in the world. Serious Germans really love meat, and many classic German dishes are also made of pork, such as pig's trotters and sausages. Sausages are even more played by the Germans out of the flower, according to incomplete statistics, there are 1500 kinds of intestines in Germany! 1500 ??!! It takes nearly 3 years to eat one a day. If you think about it for 4 years, I seem to have eaten no more than 10 types of intestines. What about you? Today I'm going to list some of the more common intestines and see how many of you've eaten?
01
Bavarian white sausage (Weißwurst)
This is a traditional bavarian sausage made from cured pork and minced beef. The sausage is about 11 long and about 3 cm thick, which is considered a small sausage. The intestine is generally used for breakfast, or as a snack between breakfast and lunch. It is said that sausages are not allowed to hear the bells of the church at noon, which means that the sausages should be eaten before lunch. Previously, there were no preservatives, the meat was not pickled, and it could not be stored for a long time, so every day I ate freshly baked white intestines.
02
Bratwurst
Grilled sausages are relatively common in Germany, and are also made of beef and pork.
03
Currywurst
Curry sausages are very common in Germany and are often sold in bundles with French fries. It's also my favorite.
04
German Afternoon Tea Sausage (Teewurst)
The name sounds pretty special, afternoon tea sausage. The intestinal fat content is quite high, between 30% and 40%, so it can be easily squeezed out and spread on bread.
05
Frankfurter Würstchen
This intestine originated in Frankfurt, hence the name. Generally, it only needs to be boiled in water for eight minutes before serving. After the Frankfurt intestine was spread to the United States, it was often eaten in the form of hot dogs, so it was also called hot dog intestine.
06
Viennese sausage (Wiener Würstschen)
Wiener means Viennese in Germany. The appearance is somewhat similar to the Frankfurt bowel.
07
Nuremberg sausage (Nürnberger Rostbratwürsten)
As the name suggests, the intestine originated in Nuremberg and is also a small short intestine.
08
Turingian sausage (Thüringer Rostbratwurst)
Grilled sausages from Turingen.
09
Smoked dark beer sausage (Bockwurst)
Smoked beer sausages should be eaten with beer. In the past, in Bavaria and Berlin, the sausage was often sold during the Smoked Beer Festival. You can buy it now at any time.
10
Pork liver sausage (Leberwurst)
This pig liver sausage, the content of pig liver is about 10-20%, has a unique taste of pork liver. In addition, every region in Germany has a method of making pork liver sausage.
11
Yellow intestine (Gelbwurst)
Yellow intestine, named after the color of its casing.
12
Blood sausage (Blutwurst)
The name sounds very bloody intestine, and it is made from other raw materials such as coagulated pig blood and pork. It feels like the intestine is not a popular taste. You can try it, and it is estimated that it will be difficult to fall in love.
13
Air-dried sausages (Landjager)
The intestine is more common in southern Germany, Austria, Switzerland, and Alsace, and is often used as a snack on the way up the mountain. Previously it was also soldier food, because the intestines did not need to be refrigerated for preservation.
14
Old sausage in Kassel (Ahle Wurst)
Kassel old sausage is a intestine that originated in Hesse, which is relatively hard.
Today, I will introduce these 14 kinds of sausages. By checking the information and looking for pictures, I also know a lot of intestines. I suddenly realized that I had bought teewurst before, and when I opened the package, I found that the intestines were very soft and the meat sauce was the same, and I thought to myself, what the hell, I didn't know how to eat it, so that I finally threw it away.
Welcome to leave a message about the strange German sausages you have eaten.