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1, celery, belongs to the umbrella family plants, a wide variety, in China has a long history of planting and a large range of planting area, is one of the vegetables often eaten Chinese
2, today Lao Liu will come to share the "tofu dried celery package" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Homemade yeast powder, flour, sugar, dried tofu, celery, sesame oil, oyster sauce
4: Put two spoonfuls of homemade yeast powder, two spoonfuls of sugar in a small bowl, and then put in warm water of about 50 degrees, stir well. Mix it into flour several times to make a dough, knead it into a smooth dough, wrap it in plastic wrap and place it in a warm place, and ferment the dough to twice its original size
5: Wash and remove the leaves of the celery stalks and cut them into small pieces, cut the spiced dried tofu into strips and then cut the dried tofu and put them into the celery pot. Bring boiling water to a pot, blanch the dried tofu and celery in the pot, and pour in a little cooking oil to make the color more vivid and turquoise. A spoonful of salt adds to the bottom flavor, blanch the water for thirty seconds and remove to cool
6, then transfer the celery and dried tofu to the bowl, and then pour a little sesame sesame oil, which not only plays a role in increasing the fragrance, but also locks in the water, and then mixes it well, and then puts in a little salt, oyster sauce, stir evenly, be sure to put the oil and then put the salt, so that it is not easy to get out of the water
7, the noodle fermentation time is coming, the inside is honeycomb-like, the board is rubbed with a layer of dry flour anti-stick, and then the dough is transferred to the board to knead the exhaust, knead the exhaust and then sort out the long strip of noodles, and then cut into a similar size of the noodles, and then the dough is rounded, and it is given into a round cake by hand
8, then pinch it with your hands, knead into a thin middle thick dough around it, and then put on the adjusted filling, use the method of bun bun to close around, so that the embryo of a bun is ready, put into the steamer, steam for fifteen minutes on high heat, let the gap open, and the volume will become larger when it will be steamed
9, when the time comes, the bun is steamed, dip some cold water in the hand, take the bun out, so that it is not easy to burn. Break open one, the skin is thin and filling, very fluffy
10. Celery has the effect of calming liver fever, dispelling wind and dampness, removing annoyance and swelling, cooling blood and stopping bleeding, detoxifying and promoting the lungs, stomach and blood, clearing intestines and stools, moisturizing the lungs and coughing, reducing blood pressure, and strengthening brain sedation
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