#Punch in a good life #As an authentic Jinhua, Jinhua shortbread is a special love, each time can eat several, golden color, crispy and delicious I believe that everyone wants to eat again. The traditional Jinhua shortbread is based on plum vegetable meat filling, and the characteristics of oven roasting, but there is no stove barrel at home, we can only bake in the oven, and the taste is not inferior to the fire. Today we share the oven version of Jinhua shortbread
< h1 class="pgc-h-arrow-right" > fee</h1>
< h1 class="pgc-h-arrow-right" > filling</h1>
Pork belly 250g
Dried plum vegetables 20 g
Crushed peanuts 20 g
White sesame seeds 15 g
Dried chili peppers are not liked or added
White sugar 10
< h1 class= "pgc-h-arrow-right" > crust</h1>
Flour 360g
Yeast 1.5g
Baking powder 3g
A little rapeseed oil
A little sugar
Honey a little
A little white sesame seeds
Prunes 80g
<h1 class="pgc-h-arrow-right" > step one</h1>
Choose fat and lean 8:2 pork belly, peel and cut into diced meat, add plum dried meat (plum vegetables are made by mother is very fragrant) sugar, white wine first marinate for a while, and then add stir-fried peanut crushed and sautéed sesame chips marinade; Marinate and mix the minced meat and set aside
< h1 class="pgc-h-arrow-right" > step two</h1>
Flour, yeast and baking powder are mixed evenly and then kneaded with water, kneading a little longer, feeling that the dough is more ribbed and wrapped in plastic wrap, and let it ferment to between 1.5 and 2 times.
< h1 class="pgc-h-arrow-right" > step three</h1>
Pour the puff pastry ingredients into a bowl and stir well, set aside and set aside
< h1 class="pgc-h-arrow-right" > step four</h1>
Roll out the crust into thin slices, roll out as thinly as possible, brush with the prepared puff pastry, brush evenly, and roll up with a little dry flour
< h1 class="pgc-h-arrow-right" > step five</h1>
After rolling, divide into small even dough, about 25 grams a can be, the meat filling into about 12 grams.
< h1 class="pgc-h-arrow-right" > step six</h1>
Flatten the crust, add the filling, close it with a tiger's mouth, and flatten it with a baking tray facing down. Brush with honey water and sprinkle with white sesame seeds to the oven
< h1 class="pgc-h-arrow-right" > step seven</h1>
The oven is preheated at 180°C in advance, baked for 30-40 minutes, until the shortbread is evenly colored (pay attention) and then the oven is adjusted to 70°C for about 10 minutes
Crispy, fragrant shortbread baked. I can eat several [smile] while it's hot.
< h1 class="pgc-h-arrow-right" > Xiang's mother has something to say</h1>
About the baking time to see their own oven attributes to determine, always observe [smile]
If you like to eat spicy friends, you can also put peppers, and the spicy taste is also very delicious
Hello everyone, I am Xiang Mama, a post-80s full-time Bao Mom, like to make food, make snacks, like to make friends, have like my attention to me, we exchange parenting experience together. That's it for today's sharing, and we'll see you next time