Why is the authentic "Zhanjiang chicken" famous throughout the country, and do you understand the reasons for this?

Authentic Zhanjiang chicken is selected from zhanjiang farmers who eat grain and grass, and its growth rate is slow, so that the chicken meat is strong and fibres, and it is easy to accumulate nutrients. The finished chicken has a golden buttery appearance, a smooth skin in the mouth, a strong aroma, plus a dish of sesame oil garlic sauce dipping sauce, "annoying" very much! Zhanjiang chicken is famous for its full muscles, tender and smooth meat, soft skin and crisp skin, and sweet and sweet taste. A chicken smells the world, and everywhere the name is fragrant. It is the earliest and same as Qingyuan Ma Chicken (commonly known as Qingyuan Chicken), Huizhou Bearded Chicken, and was first called "Guangdong Three Famous Chickens". The reason why the three yellow chickens are endlessly evocative, in addition to their mostly raised in the mountains to maintain their smooth and delicious, also depends on the Cantonese and Western people are willing to spend time on production. Salt baking, shallot oil, sesame oil, steaming, dipping, white chopping, braised wings, Buddha jumping wall... Each of the methods has a delicious taste, forming a famous dish rich in local characteristics of western Guangdong. Characteristics of Zhanjiang chicken Produced in the only northern tropical coast of Chinese mainland, the Lei qiong volcanic rock landform of Zhanjiang City meat type good breeder, called Zhanjiang chicken, it usually refers to the three yellow chickens with yellow hair, claw yellow and yellow skin, and Zhanjiang was created by the cultivation of three yellow chicken species. Zhanjiang chicken ranks first among the "three famous chickens in Guangdong", and once had the reputation of "three thousand miles of famous earthquake Leizhou, the twelfth floor of the southern part of the river". In the 1930s and 1940s, many political figures and celebrities at home and abroad came to taste it. Zhanjiang chicken itself is already very fragrant, usually with a plate of local unique sand ginger soy sauce, you can stimulate the most original and perfect taste enjoyment of chicken taste, sweet and refreshing, people can't stop. Chicken chewed in the mouth, can deeply appreciate the three realms of chicken sweetness, aroma, and smoothness, basically belongs to eating one piece and thinking about two pieces. The reason why Zhanjiang chicken is endlessly evocative and has become a local specialty in Guangdong is three reasons: First, the climate of Zhanjiang belongs to the northern tropics (the tropics are divided into northern tropical, medium tropical and southern tropical) region, which is the only tropical coast in Chinese mainland. China's tropical land area accounts for about 10% of the country's land, that is, 96,000 square kilometers, excluding The islands of Tengchong, Hainan and Sansha in Yunnan, leaving only the unique Zhanjiang 12,000 square kilometers of tropical land resources. The rainforest is rich in bugs, fruits and microorganisms, and can basically feed the chickens, which is incomparable to the chicken breeds fed in subtropical, temperate and cold regions. The second is the soil, the land of Zhanjiang belongs to the fertile soil formed after the eruption of the Lei qiong volcano, including the Lake Light Rock, there are a total of 76 "extinct craters", hundreds of millions of years ago the volcanic magma solidified into basalt rock, and weathered into fertile laterite, trace elements, minerals are extremely rich, produced in this laterite fruit and vegetables, livestock quality is superior, especially Zhanjiang chicken in the process of foraging, always dig east and west, eat into some sand, gravel or cinder and other things to help digest, naturally swallow many trace elements, so, The amino acids in Zhanjiang chicken are higher than other chicken breeds, and it has a unique flavor of sweet and fresh taste. The third is processing, Zhanjiang people are willing to spend their minds on cooking and production, the famous Zhanjiang white cut chicken, the process is unique, keep the "shrimp eye water" soaked, the skin is beautiful and red, the meat is refreshing, rich in nutrition, can promote development, beauty, delay aging, enhance immunity, is a good supplement. Zhanjiang chicken is born beautiful, whether it is salt baked, shallot oil, sesame oil, or steaming, braising wings, Buddha jumping off the wall, beggar chicken, beating chicken urn, etc... Each of these methods has its own delicacy. Jiaxian chicken Jiaxian chicken is produced in Leizhou, and since ancient times, it has been a rare bird for locals to "worship the gods and entertain guests". Guangdong Maode Public Catering Chain Agency has invested heavily in the establishment of a special native chicken stocking base, natural stocking, pure breeding. The base is located in the southwest corner of the Leizhou Peninsula in a pristine camphor forest of more than 3,000 acres, far from the city, only chickens and dogs smell each other, with a radius of hundreds of square kilometers, regardless of any industrial pollution. The main diet of the Jiaxian chicken is rice, rice bran, tree seeds and termites, and the growth period is at least 180 days, while the mule chicken is longer for 270 days or even a year. Completely in the natural environment of natural growth, plenty of exercise, a small juicy and flavorful, skin refreshing meat smooth bone aroma, before tasting the first smell has been appetizing.........