Zhanjiang chicken ranks among the "three famous chickens" in Guangdong Province, with high quality and is one of the local breeding chickens. What is so special about the Zhanjiang chicken that has swept the province?
, duration 03:46
Chef Chen Hanzhong, who has more than 20 years of experience in Zhanjiang chicken cooking, revealed that Zhanjiang chicken is usually made of castrated chicken that weighs about 5.5 to 5.8 kilograms for about 250 days.
The chicken is soaked in a soup containing large bones, dried sandworms, dried squid and more than a dozen precious herbs (commonly known as "seafood soup").
In the process of soaking chicken, the technique pays attention to "three ups and three downs", the purpose is to keep the temperature of the chicken inside and outside the same, so that the appearance of Zhanjiang chicken is fat and golden, and the meat is sweet and refreshing.
When tasting Zhanjiang chicken, there is also a sequence. Restaurant owner Wu Zhiwen introduced that the correct posture to eat Zhanjiang chicken is to eat chicken breast first, and then eat "chicken dragging sand" (when the chicken grows to a certain size, the stomach will be fat enough to walk close to the ground, which will produce this tender "chicken dragging sand").
"Search finger boy" warm reminder
During the holidays, you have to eat well and drink well
Don't miss the good "chicken"