White sugar sha weng [raw materials] on the white flour, yeast noodles, sugar, sugar powder, eggs, sodium bicarbonate, baking powder, alkali, peanut oil .[preparation method] 1.The flour and baking powder and even, and then the egg is pounded, add sugar, alkali and water mixed well, gently kneaded into a dough, divided into agents, pressed into oval shape; 2. Peanut oil is burned to 50% hot, the semi-finished product is fried into a pan until it is slightly yellowish, flipped, until it is golden brown, fished up, dipped in sugar powder is made .[Features] Guangdong traditional flavor snacks, such as the old man's white head, so the name Sha Weng has a golden color , dipped in powdered sugar is like snow through the red, fluffy sweet and crispy characteristics.
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