See Macau
Jointly produced by the Voice of the Guangdong-Hong Kong-Macao Greater Bay Area of the Central Radio and Television Corporation and the Information Bureau of the Macao SAR Government, it presents you with the charm of Macao exclusively. Theme of this issue -- Macao veteran tour guides will take you on a taste of the authentic cuisine hidden in Macau, so keep up!
From cultural landscapes to historic districts, from residential monuments to specialties, rich and vivid urban memories make up the most vivid and vital part of a city.
And for Macau, St. Paul's, Taipa, Guanye Street... These well-known tourist attractions are far from all of the city.
In the spring, let's walk into an old Macau street full of history and taste the authentic food hidden in it!
Uncle Macau takes you on a tour of the Old Street
Authentic Macau Cuisine Hidden in old streets_Tencent Video
Take a mysterious food route that combines Chinese and Western and is full of old city characteristics, find surprises for your taste buds in small shops on the street, and use the enjoyment on the tip of your tongue to experience the feelings of "old people in old districts".
You will slowly find that in fact, the old taste of Macao is not in popular scenic spots and luxury hotels, but in this very pyrotechnic city snack -
Beef pasta
Among Macau's many street food, beef offal occupies an important place.
In the past, beef offal was a cheap meat for the poor to supplement their nutrition and strength. Later, it slowly evolved into street food, and now, it has become a work of art in the hearts of gourmets.
Or clear soup, or curry, all delicious and smooth, full of aftertaste. The powerful beef offal is served with green vegetables and thin noodles, and a bowl of belly is satisfied!
Egg pellets
It is said that the emergence of egg troves is due to snacks "invented" by some grocery store owners to save broken eggs.
Flour, butter and other ingredients are added to the egg mixture and stirred into a pulp, and then baked in an inverted mold to become the current waffle. Later, the mold was designed in the shape of an egg, which became a soft and cute egg cub.
The egg is crispy on the outside and tender on the inside, and the milky and egg aromas blend with each other. Eat while strolling, the most authentic, or Macau old taste!
Shaun
Shawong, also known as fried egg balls, is made of raw materials such as lard, eggs and flour into balls, fried in oil for 15 to 20 minutes to become golden brown, and added sugar while hot, the taste is crisp and loose, the egg flavor is strong, and the flavor is excellent.
The craftsmanship passed down from generation to generation in the decades may not be as exquisite as the trendy cuisine, but it is the most memorable taste in the hearts of the Macao neighborhoods.
The number of authentic cuisines in Macau is innumerable,
Your favorite one may be waiting for you at the next intersection!
Macao Entry Measures
Macao's entry and epidemic prevention measures will be adjusted in a timely manner with the development of the epidemic, please understand clearly before entering the country!