The arrival of the winter festival heralds the beginning of winter. Lidong is also enjoying the harvest of the year. When the long winter comes, it is the best time to recuperate and recharge. Waiting for the cold winter to pass, it is the spring of spring that blossoms and the recovery of all things has arrived, and I look forward to the new year, and the days of red fire are getting better and better.
Speaking of soup, I have to say that The home-cooked soup "old fire soup" that Cantonese people often cook every day, the coldest weather as long as Gollum drinks a bowl of hot soup, the whole person's spirit is invigorated, full of warm feelings, the cold is dispelled without a trace, drinking soup is one of the indispensable eating habits in the life of Cantonese people.
Regular drinking soup is also generally considered to be a healthy health habit, folk known, "eat more soup, old age is not hurt", "a mouthful of soup before meals, better than a good prescription", "eat meat is not as good as drinking fishy soup" and so on, it can be seen that drinking soup has always been considered to have many benefits, nourishing and warming the stomach.
Today, we recommend 8 kinds of home-cooked soups that are most suitable for drinking in winter, and the method is simple and delicious. When you have time, cook more for your family, drink it often, and your body is warm throughout the winter, so that your family can live a warm winter happily.
1, five-finger peach stew old hen soup is common practice
Five-fingered peach stewed old hen soup is a traditional Cantonese soup. The soup is creamy white, rich in flavor with a slight aroma of coconut milk, delicious and delicate, silky and moist, very delicious.
material:
1300 grams of old hen, 250 grams of five-fingered peaches, 3 red dates, 50 grams of astragalus, 50 grams of coriander, 1 slice of tangerine peel, 3 slices of ginger.
method:
Step 1: Soak the five-fingered peach in clean water for about 10 minutes, then take the running water and brush it with a brush, brush the sandy impurities on the root, and drain the water for later;
Step 2: The old hen removes the internal organs after slaughter, cleans the inside and outside, and chops into blocks;
Step 3: Pour the five-fingered peach, old hen nuggets, red dates, astragalus, qili, tangerine peel, ginger into the casserole, add 3000 ~ 4000 ml of water, boil the water and turn to a low heat for about 2 hours;
Step 4: Turn off the heat after the soup is cooked, add 1 teaspoon of salt to taste, fish out the soup and mix the old hen into the soy sauce to eat, drink the soup and eat the meat.
2, beef vigorously boiled pork bone soup home-cooked
Niu Dali is the root of legumes, also known as cliff bean vine, known as "southern ginseng", has always been the preferred ingredient for Cantonese people to cook soup.
Beef soup, the soup color is light yellow, sweet taste, delicious and fragrant.
400 grams of pork bones, 300 grams of fresh beef vigorously, 80 grams of dried potato chips (about 150 grams of fresh soil poria), 3 red dates, 3 slices of ginger.
Step 1: Vigorously scrape off the outer skin of the fresh cattle, clean and cut into thin slices, wash and drain the soil poria and red dates;
Step 2: After washing the pig bones, blanch the water, fish them out and rinse them;
Step 3: Pour the pork bones, beef vigorously, soil poria, red dates and ginger into the soup pot, add 3000 to 4000 ml of filtered pure water, boil on high heat and reduce the heat to cook for about 2 hours;
Step 4: After the soup is cooked, add a teaspoon of salt to taste, delicious beef and pork bone broth.
3. The home-cooked method of milk white beef bone broth
Beef bone broth, the soup color is milky white, the taste is strong. Beef bone soup is recognized as one of the beneficial and delicious soups, and it is a beautiful soup that both adults and children love to drink.
1500 g beef bone, 3 slices of ginger, 1 slice of tangerine peel, 2 red dates.
The first step: put the cow bone into water and soak it for about 4 hours, change the water once or twice in the middle, and soak the blood in the cow bone;
Step 2: After blanching the soaked beef bone twice, fish out the foam impurities that rinse the cow bone, drain the water and set aside;
Step 3: Pour beef bones, ginger, tangerine peel and dates into the soup pot, add about 4000 to 5000 ml of water, boil the water and turn into a medium-low heat to cook for about 2 to 3 hours, add 1 teaspoon of salt to taste.
4, astragalus pork belly soup is commonly practiced
Astragalus, the root of a legume, is an ingredient often used in soups. Astragalus pork belly soup, the soup color is slightly white and yellowish, the taste is sweet and fragrant, and pepper is added to cleverly remove the fishy smell of pork belly.
500 g pork belly, 3 slices of ginger, 10 g astragalus, 20 peppers, 10 goji berries, 1 teaspoon salt.
Step 1: Add flour and salt to thoroughly wash the pork belly until the viscous liquid in the pork belly is removed, drain the water and set aside;
Step 2: Put the pork belly into the pot and add ginger slices and blanch the water for a while;
Step 3: Put the pork belly, astragalus, ginger slices, peppercorns into the soup pot and add 3000 ml of water, bring the water to a boil, turn the heat to 80 minutes and add goji berries, then cook for about 10 minutes, and finally add salt to taste.
5, carrot corn rib soup home cooking
Carrot and corn stew rib soup, the soup color is clear, the soup taste is light and sweet, is a very popular home-cooked soup, healthy and nutritious delicious soup, the preparation is quick and simple.
500g pork chops, 2 carrots, 2 corn, 3 red dates, 1 tangerine peel, 2 slices of ginger, 1 teaspoon of salt.
Step 1: Chop the ribs into pieces, wash and blanch the water and remove them for later;
Step 2: Wash carrots, corn, dates and tangerine peel. Carrot peeling cut hob pieces, corn cut into small pieces for later;
Step 3: Put the ribs, carrots, corn, dates, tangerine peel, ginger slices together into the soup pot, add 3000 ml of water, bring the water to a boil and turn into a low heat for about 60 minutes, add salt to taste and serve.
6. Clay porridge stewed pigeon soup is commonly practiced
The roots of the lily family are rich in starch and are used in many places in Guangdong to make soil porridge cake, which is eaten with syrup.
Don't have a taste. Clay porridge stewed pigeon soup, thick and dark red, the taste is light and sweet, super delicious home-cooked soup.
2 pigeons, 300 grams of fresh soil poria, 250 grams of pork scallops, 4 slices of ginger, 2 dates, 1 teaspoon of salt.
Step 1: The pigeons are slaughtered to remove feathers, remove internal organs, wash and cut into four pieces for later;
Step 2: Peel and wash the fresh soil poria and cut into thin slices for later;
Step 3: Wash the pork bones and blanch the water and fish out for later;
Step 4: Pour the pigeon, poria, pork bones, ginger slices and dates into the soup pot, add 3000 ml of water, turn to a low heat for about 1 hour after boiling on high heat, and finally add salt to taste.
7, tea tree mushroom fig stew duck soup home-style method
Tea tree mushroom soup is a unique flavor, rich flavor of the soup, prepared soup, emitting a strong edible mushroom unique fragrance, coupled with the sweet taste of figs, so that the soup taste becomes particularly sweet. The soup is dark brown and has a delicious taste, making people want to drink more and more.
1,500 grams of duck, 100 grams of tea tree mushrooms, 20 grams of figs, 2 pitted dates, 10 grams of goji berries, 3 slices of ginger, 1 teaspoon of salt.
Step 1: Soak the tea tree mushrooms in warm water for 15 minutes, add the appropriate amount of flour and stir to clean, cut off the head of the tea tree mushrooms, drain the water and set aside;
Step 2: Wash and chop the duck into large pieces, put it in a pot and blanch the water for about 5 minutes, then drain the water;
Step 3: Pour duck pieces, tea tree mushrooms, figs, dates and ginger slices into the soup pot together, add 3000 ml of water on high heat and turn to low heat for 80 minutes, add goji berries to the pot for about 10 minutes, add salt to taste.
8, overlord flower stew pork bone soup home-style method
The overlord flower is also called the sword flower, a plant of the cactus family. Bawang flower pot pork bone soup is a well-known soup, the soup is light yellow, showing a thick gelatinous texture, drinking smooth and thick, tender and refreshing appetizer, is a rare boutique soup.
500 g pork bones, 100 g bacon flowers, 200 g pork tenderloin, 25 g almonds, 4 dates, 1 teaspoon salt.
Step 1: Soak the Overlord Flower in water for about 1 hour, wash and drain the water for later;
Step 2: Wash the pork bones and tenderloin into the pot and blanch the water for 5 minutes, then remove the wash and drain the water;
Step 3: Pour the overlord flower, pork bone, tenderloin, almonds and dates into the soup pot together, add 4000 ml of water, bring the water to a boil on high heat and reduce the heat for 60 minutes, add salt to taste and serve.
The Tang Dynasty poet Wang Jian once said: "Three days into the kitchen, wash your hands to make soup." Not familiar with the taste of the girl, the first sister-in-law to taste. "On the third day of the ancient woman's marriage into her husband's family, she had to cook a meal, and the soup that was made was a soup made of meat and vegetables. How can I make my mother-in-law satisfied? First let the sister-in-law taste it to know whether it is suitable for the mother-in-law's taste.
It can be seen that drinking soup has been loved and sought after by people since ancient times, and in early November, after the arrival of the Winter Festival, the weather gradually dried up and cold, which is the most suitable for drinking soup. These famous soups are delicious and moist for the most suitable for winter drinking, be sure to cook more for the family, so that the family can live a warm winter.
How many of the above 8 kinds of home-cooked soups have you drunk? Is there a name on the list of soups you like to drink? Welcome to discuss, collect, follow, like, and forward in the message area.