The ribs are not stewed in soup, first fried and then fried, there are meat and vegetarian can be fragrant, delicious to suck fingers
Pork ribs, ribs left over after the meat has been removed, with a small amount of meat attached to it. People often say that the pork ribs are fragrant, although the ribs have less meat but are also liked by everyone, can be stewed, braised, fried, etc., is a home-cooked dish that we often eat.
Ribs are rich in nutrients, containing protein, fat, vitamins, as well as calcium phosphate, bone collagen, etc., which can provide us with a source of calcium. When it comes to how to eat ribs, my friend said that she usually uses it to stew soup and has not tried anything else. This time our family does not stew soup, first fried a fry, and then with bell peppers with stir-fry, meat with family love, and ribs after frying, the more nibble more flavorful, fragrant, delicious to suck fingers.
After the ribs are fried, they can be fried with some chili peppers and onion blocks, and at the same time, its seasoning can also be fried with pepper salt, paprika, five-spice powder or thirteen spices, etc., spicy, salty and fresh, the taste is good, each has its own characteristics. This time, Guomijie used tempeh to flavor, black tempeh after fermentation has a unique aroma, used to make dishes with a unique flavor. Next, I make soy sauce ribs, and the detailed recipe is presented, thank you for your support.
Soy sauce fried pork ribs: 500 grams of ribs, bell pepper, onion, ginger slices, garlic, black tempeh, egg yolk, cooking wine, light soy sauce, 3 tablespoons of potato starch, cooking oil, refined salt.
Step 1: Change the water of the ribs and wash it several times, wash off the blood water, you can remove the fishy, drain the water after soaking, add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, ginger slices, egg yolk 1 to grasp well, and then add starch to grasp well; marinate for 15 minutes or half an hour;
Step 2: Add cooking oil to the pot, the amount of oil is more, after burning to 70% heat, add ribs to fry, fry into a golden brown and fish out the oil control; like more crispy, you can fish out and re-fry once;
Step 3: Prepared bell peppers, onions, black tempeh, black tempeh is fragrant, appetizing, and ribs are also the perfect match, you can try Oh;
Step 4: Leave oil in the pot, add onion, tempeh to fry out the aroma, some tempeh is dry, you can use rice wine to soak a bubble, fish out and then into the pot; some tempeh is dry, no aroma, mixed into rice wine for three or four days, the taste is more intense, some can be directly into the pot;
Step 5: Then put the ribs and chili flakes into the pot, add the appropriate amount of soy sauce and salt and stir-fry evenly to get out of the pot.
The price of ribs has been reduced, this method is simple and delicious, more tempting than in the restaurant, and it is enjoyable to eat. But also with bell pepper, the color is also bright, look tempting, the method is also simple, fried a fry, fried a stir-fry, delicious to suck the fingers, do not miss Oh.