Introduction: Fish meat preservation, some people go to the offal, some people do not go to the offal to teach you 3 skills, fish meat is fresh and tender, eating like live fish.
Mention fish, exaggeratedly, my family is really nothing, the most is fish. If this money is so good, if the money is too much to spend, I think this is the dream of most people, think about it and think it is beautiful, haha. Why do I have so many fish in my house? Because my husband likes to fish, fishing every day, fishing day and night, he can be diligent when it comes to fishing. I used to love fish, but since I got married, my husband has fished for so many years and has been eating fish almost every meal every day, so that I am now scared when I see fish. In addition to fish, there is almost no other food in the refrigerator, open the refrigerator to see the fish, you say that it is not tired of looking?
There are so many fish in my family, and it is best to eat the fish that I just caught, but if there are too many fish to eat, it must be preserved. When it comes to keeping fish fresh, some people go offal, some people don't go offal. In fact, if the fish does not go to the internal organs preservation, will everyone feel a lot of bacteria? Even if it is frozen, although the temperature of the freezing chamber is low, but the storage time is long, it will inevitably make the fish offal deteriorate. Once the fish's internal organs deteriorate, the fish meat is not fresh when eaten. So fish meat preservation, in the end do you want to go to the internal organs to preserve? After years of experience in preserving fish and meat, my family has a lot of ways to do it, after all these years.
Everyone knows that the survival rate of fish caught is not high. If the fish is handled clean and placed in the preservation layer, it can only be stored for a maximum of one day. If left for a few more days, the meat will become less tender. So we can only save the fish by freezing. Let's take a look at what practical tips are available for fish preservation! According to these 3 preservation methods, even if the fish is stored in the freezer for a year and a half, it will not be bad, and it will be as tender and delicious as live fish, which is amazing!
The first trick to keep fish fresh: go offal and don't go to the scales to preserve
Most people freeze fish, and they will definitely think of treating the fish offal, gills, and scales before putting them in the freezing room. To be honest, I've tried this preservation method before. However, according to the fish meat preserved in this way, the fish meat does not freeze for a long time, and the meat will become loose, old and woody. However, if you only remove the internal organs, do not scrape off the scales of the fish, and use this method to preserve the fish meat, but the meat is extremely tender. Later, every time I saved the fish, I only went to the guts, kept the scales of the fish and did not scrape, so that the fish was put into the freezing room, even if it was stored for a year and a half, it was as tender and smooth as the live fish. When you want to eat, take the fish out of the freezing room, and after thawing, scrape off the scales, so that you can cook a variety of delicacies.
The second trick to keep fish fresh: do not wash it after offal, and put it directly into the freezing chamber
When it comes to not cleaning, it may be difficult for many people to accept. In fact, when we make wax fish in winter, we also do not clean and directly marinate the fish, and the effect of this is even better. In the same way, it is the same for preserving fish, because fish washed with clean water will be more likely to breed bacteria. After the belly of the fish is cut open, the internal organs are removed, and the gills are dug out, and they can be directly placed in the freezing chamber. Fish preserved in this way are also as fresh as fresh fish.
The third technique of fish preservation: offal, scales and salt
The above two preservation techniques do not scrape the fish scales, and the third method is to scrape the fish scales. If you shave the scales, you have to put salt on the whole fish. Spread the fish evenly and then put the whole fish in the freezer for preservation, so that it is also very fresh for a year and a half. If you want to eat it, soak the fish in water, thaw it and cook it.
Fish preservation tips summary:
Fish meat preservation, some people go to the guts, some people do not go to the guts, in fact, frozen fish, go to the guts is better! If the whole live fish does not do any treatment on the frozen chamber, even if the freezing chamber temperature is low, but after a long time of preservation, then the fish offal is actually very easy to deteriorate, once the fish viscera deteriorate, it will affect the fish meat and no longer maintain a delicious taste, so the frozen fish, or remove the internal organs, dig out the gills and then save better.
Tips for preserving fish:
1, no matter what kind of fish, it is best to kill when the fish is still alive, so as to ensure the deliciousness of the fish. If the fish are dead and killed, then the taste is much worse, even if it is cooked immediately, the meat is not fresh and sweet. So be sure to grasp the time to kill the fish.
2。 Fish meat is placed in the freezing chamber, it is best to eat as soon as possible, and the general preservation time is best not to exceed half a year.
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