<h1 class="pgc-h-arrow-right" data-track="2" > this delicacy has one last stubble, the market has seen other soft hands, buy to wrap wontons in the refrigerator, super convenient</h1>
Lately a person always recalls some fragments of memories from their youth, and even the taste of snacks eaten at that time. Maybe it's because I miss someone too much!
The home 35 years ago was two kilometers from the town, and a short stretch of road was surrounded by farmland and then two large ditches. Today, these places are all occupied by high-rise buildings, and it is estimated that not many people can recall its past.
At that time, when I was young, I liked to follow the adults around the town market, not only to make a scene but also to mix some food. When I came back, it was either sugar cane or popcorn or something like that, so I was always crying and wanting to follow.
The most memorable thing today is probably the ravioli I ate at the street food stall, a flat shoulder with two stoves and a square table and a few low stools is a shop. Although simple, the ravioli is delicious and a bowl of fifty cents is also affordable.
I wanted to arouse my appetite, so I went to the market to buy some meat and swallow skin and went home to pack it myself. Meat swallow skin seems to be a little expensive, but don't be soft, it is very convenient to buy anytime you want to eat at any time. I'll share my favorite snacks with you today, hoping to evoke some of your childhood memories.
<h1 class="pgc-h-arrow-right" data-track="8" > celery ravioli</h1>
Ingredients: 1 stack of pork and swallow skin, 500 g minced pork, 1 tbsp shallot crisp, 2 fine parsley, 2 shallots, 1 tsp chicken essence, 1 tsp monosodium glutamate, 1 tsp lard, a pinch of pepper
Cooking steps:
1, meat stuffing you can according to personal preferences to modulate, I use the front leg meat to grind. Compared with other parts, I personally feel that the minced meat from the front leg meat will be better in taste. When grinding minced meat, you need to add some seasonings, such as chicken essence, monosodium glutamate, etc. And add a small spoonful of corn starch to enhance the stickiness of the minced meat. If you like water chestnuts or shiitake mushrooms, you can mix them yourself.
2, wonton skin can be made by themselves can also buy ready-made, generally we do wontons or snack bars are using "flour" rolling dough skin. But today I use the "meat ternel" rolled into the skin of the meat, the difference is the taste, this kind of meat made of swallow skin has a certain elasticity and crispness after cooking. Simply put, it is a lot of delicious food, if you like to eat ravioli may wish to try this skin.
3, when making ravioli according to their own habits and preferences to adjust the shape, the simplest way to wrap wontons is the filling a pinch. Pay attention to a little, such as what yuan treasure and what turn and fold the wrapping method can be done. You can wrap more when you wrap it, but sprinkle some flour under the plate to prevent sticking.
4, in addition to the main ingredient of the ravioli, with the "spices" can not be less. Chopped shallots and fine celery crumbles can give wontons a faint fragrance, while red onion crisp should be the soul of the fragrance. In daily, the shallot crisp can not only be paired with boiled noodles but also stir-fried, so it is very convenient to prepare a little and can also make the food more appetizing.
5, cook wontons do not put cold water under the pot, otherwise the wontons will be mushy. Wait for the water to boil, then add the water and boil.
6: When the ravioli is cooked, add chopped shallots, finely chopped celery and shallot crisp, then add the desired seasoning and stir well.
7, a bowl of classic and delicious snack ravioli is ready, the combination of these three "spices" is definitely the soul of wontons. Try it and you'll love it too!
Landlord Tips:
1, wonton skin try to use meat swallow skin, the taste is very good.
2, can not finish sprinkling some powder into the freezing, refrigerated for too long will be wet and broken skin.
3: Remember to boil the water and put it in
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