As we all know, our food advertising space is rented all year round.
But seeing that there is still a month to go, there are no Zongzi advertisers looking for it?!
Forget it, think about it, it is better to ask for people than to seek yourself - there is no advertiser, we will make our own rice dumplings to occupy the advertising space! Save everyone reading the article and then come to me and ask, "Why didn't the article end up buying a link?" ”
(There is definitely a purchase link at the end of today's article)
What to eat at this year's Dragon Boat Festival?
Of course, it is produced by the museum
Wang Zong 1650
Don't panic, Wang Zong 1650, not a Zongzi selling 1650 yuan meaning, is the Zongzi we made, one has 1650g!
The most headache of the Dragon Boat Festival is to buy a normal-sized rice dumpling to take home, slightly shabby; buy too much, and you can't finish eating. So we thought of a way this time, and made a very large wrapped steamed dumpling for everyone, one is about equal to the weight of sixteen ordinary rice dumplings.
With just one rice dumpling, the whole family can eat enough.
Wang Zong 1650 weighing test
What is Steamed Dumplings?
Maybe many friends don't know what steamed dumplings are. Let me explain that steamed dumplings are a specialty of Zhaoqing, Guangdong, and have been around for a long time. (How delicious is the steamed dumplings, welcome to the people of Guangdong to speak)
The general rice dumplings are mostly wrapped in mango leaves, in a twisted quadrangle or long strip, while the steamed rice dumplings are made of local unique leaves - tied with water grass rope, sticky leaves wrapped in glutinous rice, glutinous rice wrapped in mung beans, mung beans wrapped in pork, and finally formed into a pyramid shape.
The leaves are wrapped in glutinous rice, and the leaves are fragrant and naturally fresh
The practice of wrapping steamed rice dumplings is also extremely exquisite, and it can only be completed through seven processes of raw material cleaning, soaking and processing, packaging, cooking, drying and finished products.
When steaming, keep the water level immersed in the surface of the steamed rice dumplings until the glutinous rice, mung beans and pork are integrated, and after the pot is full of fragrance, the taste is rich, and the aftertaste is long, which can be described as a must-have rice dumpling for every family.
Our Wang Zong real shooting
Rich filling and pleasant surprises with every bite
Seeing this, it is estimated that friends in the south and the north want to ask me, is this rice dumpling salty or sweet?
Good question. Our Wang Zong 1650 is also sweet and salty, sweet and salty, salty with sweetness. Take a bite, it's all smooth and delicious, the meat is tender and fragrant, and the aftertaste is endless.
This unique and rich taste is all derived from the rich filling of Wang Zong - late-made glutinous rice, Goseong red beans, Gaoyou salted egg yolk, Norden ham, Yongfu char siu, Northeast mung beans, Hainan cashew nuts, Fenyang walnut kernels, Zhumadian black sesame seeds, Xinjiang Badan wood almonds.
Every bite is a surprise:
👇
Wang Zong 1650 is rich in ingredients, good nutrition and unique taste
Beautifully packaged and gifted
Wang Zong 1650 is not only full of filling inside, but also the packaging on the outside is quite exquisite——
Domineering golden dragon with Wang Zong 1650 logo, specially selected grained paper, set off the atmospheric classic of traditional brush characters, sulfuric acid paper waist seal is to add a touch of mystery, high-end full display.
Wang Zong 1650 exquisite outer packaging
Open the box, still full of details - the Dragon Boat Festival elements are everywhere, and there are many Dragon Boat Stories to read, from many aspects to understand China's traditional festivals.
Box open effect
In addition, each Wang Zong gift box will be given away with a matching design tote bag, whether you buy it to give it away, or keep it yourself, it is very convenient and beautiful.
Buy Wang Zong 1650 and send a matching handbag
How to eat Wang Zong?
● Steaming: After removing the vacuum bag, place the rice dumplings on the cage drawer and steam them in water for 30-40 minutes to eat;
● Boiling: After removing the vacuum bag, put the rice dumplings into boiling water, the water level is immersed in the rice dumplings, and the water boils again for 30-40 minutes before eating.
I also learned about the origin of Wang Zong 1650
I also know how to eat
So where exactly is it sold?
👇 Click the Applet link below to purchase 👇
or
You can also go to the treasure store to 🍑 buy
Below is a mysterious portal
After copying, open 🍑 the treasure
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The Dragon Boat Festival is coming
Send a delicious meal to friends and family around you
Or a person who thinks about it from afar
Let's share this heavy blessing
WeChat Editor | glad