Work desires to do good
It must be used first
I have the tools to make sausage pulls that I bought online
Today I will share it with you
The practice of pulling intestines
Bowel pulling, also known as intestinal powder
It is one of the specialties of Guangdong
I still remember the days when I was writing my thesis at school
Day and night are turned upside down
Often write papers for 36 hours in a row for two nights and one day
Writing about mental trance can no longer write anything
That point in time happened to be early in the morning of the day
I wash it up
Go to Taoyuan Restaurant and order a bowl of porridge with beef sausages
Have a beautiful breakfast
Go back to the dorm and sleep all day
Wake up and keep writing papers...
There are many flavors of sausages at Huashi Taoyuan Restaurant
After ordering food and swiping
Can be viewed through the glass window
See the whole process of sausage pulling
Pour the rice syrup into an iron plate
Add the filling
Place the iron plate from the side of the steamer
The original iron plate in the steaming box is pushed out from the other side
Scrape the steamed sausage off the iron plate while it is hot
Place on a plate
Pour over the sauce
A delicious sausage salad is done
Homemade sausage pullers at home
Due to tool limitations
Can't do that kind of big iron plate
Only small iron plates can be made
First of all
Heat half a pot of water to a wok
PS: This pot is 30cm in diameter, and the diagonal length of the small iron plate I bought is 27cm, which is just right.
Then start preparing the ingredients
30 grams of sticky rice flour, 20 grams of noodles
Corn starch 5 g, water 140 g
Mix well
It's rice milk ↓
PS: sticky rice flour is rice ground flour, cheng noodles are wheat starch, corn starch as the name suggests is the starch in corn, these three are to make ice skin mooncakes, shrimp dumplings and other ingredients, the proportion of the three ingredients changes, you can call out different rice milk, steamed sausage taste is different. There are also special powders for intestinal powder on the Internet, and a powder is mixed with 2.5 times the water to make rice milk, but it is not easy to mix rice milk with different tastes with special powder.
Beat an egg
Slice a sausage
A few lettuce leaves are washed and chopped
It's the filling↓
PS: What is the use of the home, red, green and yellow three colors are quite good-looking. The filling is best made with ingredients that are easy to cook, and the meat can be chopped into fillings or cut into thin slices, which are easier to cook. If you don't add meat and eggs, only use rice milk and vegetarian fillings, and what you make is a vegetarian sausage, also called a fasting intestine.
Brush a thin layer of oil in an iron dish with a silicone brush ↓
PS: brush oil must be brushed very thin and thin layer, do not brush too much oil, otherwise the rice milk is not hung on the plate, can not be fully spread.
Pour in the appropriate amount of rice milk
Shake gently
Spread the rice milk evenly in the iron dish
Put a little filling ↓
PS: This time I made a portion of rice milk for one person, each time pouring about 40 grams of rice milk, rice milk is too little, spread on the bottom of the dish is too thin, a little steaming on the bottom of the dish, rice milk too much, steamed out of the intestines a little thick, the taste is not very good.
Wait for the water in the pot to boil
Place the iron plate in the pan
The iron plate will float on the surface of the water
Cover the pot
This is equivalent to a steaming box ↓
PS: Keep the heat on high throughout the whole process, so that the steamed sausage tastes good, but pay attention to safety, the boiling water in the pot may splash out.
Continue brushing the other iron disc
Pour the rice milk and put the filling
Then open the lid
Remove the iron plate
Place another iron plate in the pan ↓
PS: The time to steam the sausages is about 1-2 minutes, steaming until the rice milk solidifies and the drum is steamed.
Next, scrape the intestines off with a scraper
Place on a plate
Because the iron plate brushed with oil
It is relatively easy to scrape off ↓
Repeat this several times
Use up all the rice milk ↓
PS: The whole process basically does not need to pause, take out one part and immediately put in another part, scrape down the intestines, immediately brush the oil and pour the rice milk to put the filling, and then you can take out the part in the pot.
Finally, simply mix a soy sauce sauce
One scoop of xylitol
Add the right amount of flavorful soy sauce
Then put some boiling water from the pot
Taste it
Not too salty to ↓
PS: The sauce of authentic Cantonese sausage is very exquisite, which is boiled with rock sugar, broth and spices in soy sauce. I have tried to cook soy sauce, but the cooked soy sauce is not resistant to preservation, but every time it is cooked, it is a bit troublesome, simply a little simpler, directly soy sauce xylitol mixed with water to finish.
Drizzle the sauce over the sausage
Now you can move the chopsticks~
That's it for today's sharing
See you next time!