Hello everyone, welcome to Ali Food, potatoes are a vegetable that we often eat in our daily lives, it can be said that from adults to children love to eat this potato, then many people like to eat shredded potatoes, how can we fry delicious shredded potatoes? Today I will share with you the most homely shredded potatoes, fried potato shreds crisp and non-stick pan.
First of all, we have to prepare two larger potatoes, preferably the kind of yellow-cored potatoes, wash the soil on the outer skin of the potatoes, and use a peeling knife to peel the outer skins of the two potatoes.
After the potato skin is peeled, we first use a knife to cut the potatoes into a few thin slices.
After cutting, the cross-section of the potato is placed on the board, so that the potato chips are not easy to slip and will not easily hurt the hand, so that the potato chips are thin and uniform.
The cut potato chips we spread evenly by hand.
Finally we use a knife to cut the potato chips into evenly sliced potatoes.
After cutting the shredded potatoes, we put it in a bowl, grab it and wash it, and wash the starch inside the potatoes.
Then prepare some accessories, prepare some green and red peppers, we cut it into horseshoes, prepare a handful of minced garlic, and then prepare a small slice of white onion and cut into shallots, all cut and put on a plate to set aside.
Boil a pot of boiling water, quickly pour in the shredded potatoes, and then drop a few drops of white vinegar with chopsticks to stir, blanch the shredded potatoes and fry, until the shredded potatoes become slightly transparent on it, adding white vinegar so that the fried potato shreds are not easy to break.
After blanching, fish out and control the water.
Pour the right amount of cooking oil into the pot.
Heat the oil and stir-fry the minced garlic until the aroma of the minced garlic.
Then pour in the green and red peppers and stir-fry until fragrant.
Then pour in the blanched shredded potatoes, use a spatula to stir the shredded potatoes evenly, at this time we must turn on the fire.
After stir-frying evenly, let's adjust the flavor, a spoonful of salt, pepper powder, the taste is very fresh.
Then continue to stir well with a spatula.
Finally, add a small amount of sugar to freshen up, a little balsamic vinegar to make the potato shreds more crunchy.
Stir-fry quickly with a spatula.
Well out of the pot plate, a plate of delicious and delicious home-cooked fried shredded potatoes are ready, with red and green peppers look very beautiful color, like to eat shredded potatoes you hurry to try it!