After trying for a day and chatting for a day, I finally tasted the original taste of these leaves in the deep mountains and old forests, and the raw materials that I drank raw and drunk made me have a yearning to go to the place where it grew to feel all its breath, it was original. The leaves of Liupao tea have undergone physical and chemical changes, and all the precipitations are similar to archaeologists to feel the raw materials and process storage through the aroma of tea soup. It's really a fun thing. The ever-changing is still its raw materials and its tea-making ingenuity are common. My chance to leave the tea mountain is very close [sneaking laughter], I want to go to Yiwu in Yunnan, Longjing in West Lake, and WuyiShan in Fujian with the heart of play and learning to experience various teas.
Shengpu drink is the raw material, Liupao tea is the process, in principle, there is an essential difference, the focus is different, like to drink is good tea to drink comfortably is suitable for their own, to experience different tea to feel China's vast tea culture. You need to calm down and slowly feel and experience learning. Don't forget your original intention and keep moving forward!