My family Ebour especially likes, and my mother continues to update the menu.
By aegean1024
<h2>Royalties</h2>
Plum blossom meat 250 g
Raw soy sauce 8g
Ginger to taste
Honey to taste
Cooking oil to taste
Lee Kum Kee char siu sauce 50g
Dark soy sauce 8g
2 cloves of garlic
Oyster sauce 10g
Cooking wine 5g
<h2>Practice steps</h2>
1: Prepare 250g of plum blossom meat, wash it and absorb the surface moisture.
2: Add cooking wine, soy sauce, soy sauce, ginger, garlic cloves, char siu sauce and oyster sauce.
3, stir well, put in the refrigerator marinate for more than 2h, the longer the time will be more flavorful.
4: Brush the cooking oil on the tin foil on top of the baking sheet to prevent the meat from sticking to the tin foil. Place the marinated meat in a baking dish and brush the surface of the meat with honey water and a small amount of marinated sauce. Those with lemons can drop a few drops of lemon juice on the surface. This step my daughter participated and enjoyed it
5, choose the upper and lower heat, 200 degrees baked 15min, take out, turn over, brush a little honey water and sauce, continue to bake at 200 degrees for 15min, take out, place on clean tin foil.
6. Slice and enjoy!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.