Rice noodles is a special snack in the southern region, its types are more numerous, can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver wire rice noodles, wet rice noodles and dry rice noodles, etc., among the many rice noodles, Hsinchu rice noodles are the most famous and loved by very diners.
Hsinchu rice noodles are a specialty of Taiwan's Hsinchu region, the earliest introduced to Taiwan from Fujian, due to the special environment of Hsinchu, more suitable for the production of rice noodles, so Hsinchu rice noodles have become a local feature, but also famous throughout the country.
Hsinchu rice noodles and vermicelli are similar, the best way to eat is to fry, but because it is relatively thin, relatively soft, many small partners in cooking, easy to stick to the pan, but also easy to fry, instantly there will be no appetite. In fact, it is not difficult to fry rice noodles, today I will share with you the correct way to fry rice noodles, to ensure that it is not lumpy and non-stick pan, and the flavor is strong.
【Fried rice noodles】
Main ingredients: Hsinchu rice noodles, eggs, cabbage, ham sausage, green pepper
The first step is to soak Hsinchu rice noodles in cold water, which is more powerful and delicious than soaking in warm or boiling water. Just soak for about 40 minutes.
The second step is to prepare half a cabbage to wash and cut into thin strips, cut the carrots into thin strips, cut them into plates and set aside, and cut a ham sausage knife into round pieces.
The third step, beat 3 eggs in a small bowl, use chopsticks to fully beat the eggs, put more oil in the pot, pour in the egg liquid after the oil is hot, scramble the eggs into slightly larger egg pieces, and fry them well.
The fourth step, this time the powder is also soaked, you can break it with a gentle drag by hand, and then drain the powder and start frying.
The fifth step, first put the ham sausage to stir-fry the aroma, then pour in cabbage, carrots, bean sprouts on high heat and stir-fry, then add rice noodles to continue to stir-fry, and fry the moisture on the surface of the rice noodles, so that the taste is good.
The sixth step, next we start seasoning, add salt, soy sauce, five-spice powder stir-fry evenly, other spices do not have to be put, stir-frying can use chopsticks, so that you can fry more evenly.
Step seven, stir-fry evenly, pour in the eggs and green onions, stir-fry again to get out of the pot, put into the plate can be enjoyed, this fried rice noodles are ready, the aroma is rich and delicious.
Tips:
If the time is more tight, you can also choose to soak in warm water or boiling water, but the time must be mastered, basically 3-5 minutes can be, soaked too soft, rice noodles are easy to break, fried finished product taste is not strong enough.
In addition, in order to prevent sticking to the pan, we can pour an appropriate amount of cooking oil into the soaked rice noodles, and then stir well, so that when stir-frying, it will not stick to the pan and will not be lumped together.
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