Mooncake season, the second wave of fillings
By Dream Xuan 1
<h2>Royalties</h2>
110 g minced coconut
Pure milk 175 g
White sugar 50
Butter 50 g
Low gluten flour 80 g
3 eggs
Dried cranberries 40 g
Milk powder 30 g
<h2>Practice steps</h2>
1: Beat 3 eggs
2: Add 50g sugar
3: Mix well
4: Add 175g milk
5: Add 30g milk
6: Add 80g of low flour and mix well, sift through
7. Delicate batter
8: Heat the batter in a non-stick pan and add 50g butter and stir-fry well
9: Pour in 110g of minced coconut and mix well
10. Coconut paste
11: Mix well and knead into a ball and set aside
<h2>Dietary contraindications for minced coconut</h2>
None
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