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The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

author:Cook for love

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"Shallot Noodle Cake"

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Add 300 g of flour, 3 g of fine salt and stir to increase strength.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Add 1 egg, the flap pancakes are softer, stir the eggs first and stir well, add 3 g of yeast.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Pour in 130 g of warm water and dough, add little by little and stir into a flocculent shape.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Gently knead the dough, apply a little oil and knead into a soft dough.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

The dough is wrapped in plastic wrap and fermented to twice the size, allowing normal indoor fermentation.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

After half an hour of fermentation, the dough is fluffy and soft, fermenting to a honeycomb shape.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Sprinkle flour on the surface of the board, add the dough and knead the dough bubbles.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

The dough is cut from the middle and rolled out into a thin flatbread.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Brush the surface of the pancake with a layer of oil, sprinkle with a layer of flour, sprinkle with a layer of green onion and sprinkle with a little fine salt.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Make the flapjacks more fragrant, softer, more cooked, more layered, and rolled up from the bottom.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

The pancakes are rolled up and kneaded, then rolled up from one side, rolled into a tray of filaments, and pressed on the bottom to close.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Scallion oil noodle cake, roll out a rolling stick, into a scallion oil pie, pay attention to gently push and roll, do not press hard.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

The pancakes are wrapped in a layer of plastic wrap so that the flapjack skin does not dry out.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Brush the bottom of the pan with cold oil, add homemade flaks, and brush a little oil on the surface.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Burn to the surface golden brown, turn the chopsticks over, and press multiple times.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Burn until golden brown, about three to four minutes, and bake a flatbread.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

The pancakes can be plated out of the pan, and the sheets are soft and strong, and they are not worse than selling.

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

Welcome to copy the original gourmet author name below

Cook for love

Delicious and simple "Green Onion Hair Cake" is completed, you can try it, the method is simple and nutritious, the whole family loves to eat, come and learn, do it to share happiness with your family!

The method of homemade scallion oil cake, burned in the pot, soft and strong is not greasy, better than hand-grabbed cake

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