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Green onion cake is a classic in pasta, the crispy appearance of the green onion is fragrant, buy a green onion cake for breakfast, and then accompanied by a bowl of soy milk, it is a very unique taste of the food. Today Xiao Yi came to share the method of this crispy green onion cake, the method is simple, the steps are detailed. Don't miss out on those who like to eat shallot cakes!
Ingredients required:
Ordinary flour, 180 grams of warm water at about 60 degrees, 2 grams of salt, green onion, pepper powder, cooking oil
Preparation steps:
Step 1: Prepare 300 grams of ordinary flour in a large bowl, prepare 180 grams of hot water of about 60 degrees in a small bowl, add 2 grams of salt and stir, then pour into a bowl containing flour in parts, stir while adding, and finally get a soft, sticky dough. Cover with plastic wrap and let the dough rest for 10 minutes before kneading, making it a smooth, non-sticky dough with a few clicks.
Step 2: Take out the kneaded dough and roll it into strips, cut into a suitable size of the agent; knead the agent into a circle, loosen it for a while and then roll it into strips.
Step 3: Brush the plate with oil, put the rubbed strips, then grease the strips evenly, and finally cover with plastic wrap and relax at room temperature for two hours again.
Step 4: Prepare a little flour in a small bowl, then add the right amount of salt, pepper powder or five-spice powder; then add the boiled oil and mix well to form a thin oil puff pastry; finally add the prepared green onion, mix well and set aside.
Step 5: Apply some oil on the board, take out the awakened agent and press it thinly, into a thin state; then smear the oil crisp, roll it up and roll it up again, so that the crust is more transparent; roll it and then press flat, and finally let the cake continue to relax until the hand presses down without retracting (you can also directly fold it into a fan shape, and then roll it up and pull it, and put away the tail).
Step 6: Preheat the electric cake bell with oil, put on the loose cake, fry until the bottom surface is set and turned over; then cover the lid and continue to burn until both sides are golden brown.
Production key points:
1. When you put the rubbed strips in the plate, please keep a certain distance from each other, and the volume will become larger after relaxation.
2. After the green onion cake is rolled, let the cake continue to relax until the hand presses down without retracting, this step can not be omitted!
The above is the specific production steps of the crispy shallot cake, a simple kneading, a pan on the pan, crisp and refreshing shallot cake is ready, more delicious than the outside to buy too much! If you have time, I highly recommend that you try it!
The whole process of video production of this issue of crispy green onion cake, you can refer to the video production of Kitchen Easy on October 13, 2020, we will see you in the next issue.