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Green onion is a very magical flavoring agent, in the plain food, sprinkled with a little green onion, immediately become flavorful, appearance and taste are on a level. Especially the cake, the green onion cake is more delicious than the ordinary pasta cake is not a little bit! Due to the different methods, the taste of the green onion cake is also different, today Xiao Yi shared a delicious and authentic green onion cake method, like to collect Oh!
Ingredients required:
400 grams of ordinary flour, 3 grams of salt, 100 grams of boiling water, 110 grams of cold water, 1 egg, shallots, lard, peanut oil, cooking oil
Preparation steps:
Step 1: Prepare 400 grams of ordinary flour in a bowl, add 3 grams of salt and mix well; then half of the noodles are blanched with 100 grams of freshly boiled water, half with 110 grams of cold water and noodles, mix well; then beat an egg into the flour, stir and knead well, and finally cover with plastic wrap and relax for 10 minutes.
Step 2: Cut a handful of shallots into green onions; add a spoonful of lard to a small bowl to melt in hot water, then add the same amount of peanut oil as lard, stir well and set aside.
Step 3: Take out the loose dough and continue to knead it smoothly; then knead the dough into strips (70 grams per dough), then knead the dough again and set aside.
Step 4: Take the first kneaded agent and roll out the rectangular dough; then spread the oil evenly on the surface of the dough and sprinkle with green onions; then fold the dough in three equal parts, brush the oil on the surface, stack it together and cover it with plastic wrap for 15 minutes.
Step 5: Pull the loose agent apart, and then roll up symmetrically on both sides, roll it up and then overlap it and press flat; then put the finished embryo into the dish, cover it with plastic wrap and relax naturally for at least half a day; you can also do the raw embryo relaxation overnight on the first night, and get up the next morning to do it.
Step 6: Take out the loose raw embryo and press it flat (you can also roll it directly into a large pancake).
Step 7: Brush the pot with an appropriate amount of cooking oil, put in the raw embryo, one side is burned until it is set, and then turned over, please turn the noodles during the baking period, so that the cake is heated evenly; both sides are burned to golden brown, and the skin becomes crispy before it can come out of the pot.
Production key points:
The dough must be fully kneaded in place, and the prepared agent should also wake up for enough time, so that the cake will taste better.
The golden color, crispy on the outside and tender on the inside, the green onion cake is clearly layered, the green onion is pleasant, authentic and homely. Crispy shallot cake, recipe for a simple bowl of millet porridge and a plate of side dishes, can also give you a great sense of satisfaction, welcome to try oh!
The whole process of video production of this issue of green onion cake, you can refer to the video production of Kitchen Easy on February 15, 2021, we will see you in the next issue.