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Food is not limited by geography, just like onion oil cake, where there is its shadow, not only in its taste, but also in the rich aroma of onion, let people love to stop. Today Xiaoyi will share the method of homemade scallion oil cake. The cake is crispy on the outside and soft on the inside, and the green onion is fragrant, so let's see how to make it!
Ingredients required:
300 g of ordinary flour, salt, 185 g of hot water at 75 degrees Celsius, green onion, cooking oil, allspice powder,
Preparation steps:
Step 1: Prepare 300 grams of ordinary flour in a bowl, add 2 grams of salt to increase the gluten of the flour, then use 185 grams of hot water and noodles of about 70 degrees, mix into a flocculent shape, and then add a small porcelain spoon of cooking oil to it, mix well and knead into a ball; then cover with plastic wrap to let the dough rest for a while.
Step 2: Cut the shallots into green onions and set aside; remove the rested dough and knead well to smoothness.
Step 3: Spread a thin layer of cooking oil on the board, then move the dough to the board and roll out into a large dough with a thickness of about 2 mm; then apply a layer of cooking oil to the surface of the dough, sprinkle evenly with a little dry flour, allspice/chili noodles and shallots, and finally roll up the dough and roll it firmly for later.
Step 4: Divide the rolled dough into two large doses, pinch both ends tightly, loosen them for a while and then roll them into thinner strips; then roll out the rolled dough, then roll up the rolled dough again and pinch the tail. After everything is done, let the agent sit for a while so that it is fully relaxed.
Step 5: Roll out the slack dough cake (if you roll it out, it is not loose, continue to relax for a while); brush the oil on the electric cake bell or pan, and then put the flatbread into the pot with the help of the rolling pin, and smear a little oil on the surface, then cover the lid and open the fire for two minutes before turning over, during which the cake is heated evenly. Continue to bake until the skin is crispy and the cake is bulging out.
Production key points:
1. The rolled dough must be fully relaxed, as long as it is relaxed, the taste will be crisp.
The more chewy this scallion oil cake is, the more delicious it is, and more importantly, the ingredients and production steps are super simple, even if you are a kitchen white, you can easily make it. Come and try it!
The whole process of video production of this issue of scallion oil flatbread, you can refer to the video production of Kitchen Easy on December 22, 2020, we will see you in the next issue.