Do you know potassium sorbate?
Many friends say that some imported products do not have this ingredient, and some domestic foods openly declare zero additives on the label, which do not contain potassium sorbate and sodium benzoate.
Some people say that they don't buy foods that contain potassium sorbate, and some people say it doesn't matter? What to do exactly? Can everyone also express their opinions?
What kind of additive is potassium sorbate.
It can often be seen in soy sauce, vinegar, drinks and other foods that are commonly used at home.
Potassium sorbate is recognized as a low-toxicity, highly effective and safe preservative. It is used more in food in our country.
Food used in normal doses is harmless to the human body. After pregnancy, in order to be safe and prevent problems, you can try not to eat foods with more additives.
It must be noted that long-term excessive taking will damage the liver and kidneys and indirectly affect future children.
Potassium sorbate is allowed to be used as a preservative in China; it has an inhibitory effect on bacteria, yeast, mold, etc., and belongs to the GRAS level, which is the inspection mark of the US Food and Drug Administration to prove food safety. Adverse reactions are relatively rare in pickles, pastries, pickles, meat products, vegetables, fruits and other foods, skin care products, drinks, and medicines. Well, the average person can use it with confidence.
Liaoning Satellite TV reported that experts remind that we must not buy children's food containing sodium benzoate, which is very harmful to children!