The first three chapters
Zhang Hailong
First, the world salt
Who boils sea salt in the distance?
Who sees all the fireworks on Jinji Mountain?
Who is it, through the state house, the lantern to return home,
Turning a taste of life into silver and taxation?
Who is my flowing water today, who is
Your bright moon predecessor? Who's from San'in?
Who's going to go? Who's in front of you
Hear the drum horns of the Three Thousand Yue Jia Swallow Wu?
Who is in front of the house, watching the merchants sit on the jia and trade with the people of the world?
Lie down and taste the guts, try to dominate the world
The mountain seems to be pestering Wufu, who on the Yue King Zheng who hid three thousand soldiers?
Sails are lined up, boats are connected to the water
The water is like a delicate girl, who sails on the West River?
Why are we constantly moving through time and space at this moment?
At this moment, we visit the ancient and modern to explore how prosperous Qiantang is?
Up and down the eight provinces, there is no bamboo wood tea leaves tung oil paper
Exchange of salt and aquatic products with satin cloth
The portrayal of less than a hundred years of life is also like the salt of the world before it
It is fried from the sea and melted in the sea.
Second, tea in water
All things have animism, and a thousand years have passed at the snap of a finger
The mountains and rivers are still the same, and the world has not changed a little
Dusty, the avenue is lined with tea rows
Between the grass and trees, people still live on it today
"Before the rain before the Ming Dynasty, spring tea is pleasant, fast time
You can pick a basket of 80,000 young buds of tea in one day! ”
Sanliwang Village, Xiangliwang Village, Sanquanwang Village
The grandmother, who has calluses on her hands, is always full of spring breeze
Yellow leaf early, black cow early, Longjing, white tea
These beautiful names alone can withstand ten years of dust dreams
Spreading, killing, kneading, baring, baking
Isn't the process of stir-frying tea another rite of passage?
Grass is tougher than people: one year old and one withered, and the spring wind blew and grew again
Mubi is more magnificent than the people: the boundless falling wood is xiaoxiao, and the Yangtze River is rolling in endlessly
The predecessors are well versed in the essence of life between the grass and trees
Ten thousand cartons of annual tea, one billion yuan of goods and silver, will open more than 400 tea estates all over the place
Tea in the water, more rustic and susceptible than the flowers in the water
This cup of tea reflects the Tang and Song Dynasties Mingyue also cares about today's livelihood
Xiao Shan's predecessor who was happy to run and was a good businessman
Another tea road was pioneered
Tea, a leaf sampan, sailed to the home mountain
Tea, 100,000 heavenly soldiers, have to cross the world
3. The preface
Before that, it always reminds people of what is behind them
Behind you, there are trade-offs and trade-offs
But the king of the world, Ge Yunfei Dinghai died
After winning the posthumous name, Qiu Huaigu sacrificed himself for righteousness
Lou family compound, ninety-nine and a half houses
Now there is only a lot of grass left
On the hero's tomb, the flowers on the other side are like a crown
Witness the determination of flowers and leaves to never see each other
In the Hui Wu Temple, who can break through the epiphany of life and death?
In Chongde Hall, who donated seven feet of body for the homeland?
Brother Liang Bo, and drink this cup, do not get drunk and do not return
You see the rain pipes in front of this house are made of wine urns
Rain is falling all over the world, and everything is ringing
How does water turn into a violently swaying wine?
The dead young man left his last words: "In the time of victory,
Please don't forget me! ”
Rain from all over the world is falling, before the East
It falls on all the living and the dead
What is written before, what is after the fact.
Asagiri said, death can be done.
Note: According to Li Yonghe's "History of Soqian Town", "Since the middle of the former Ming Dynasty, the salt administration reform set up the Shaoxing Inspection Institute Yamen, and the five fields of Cao'e, Qianqing, Sanjiang, and Jinshan in the Dongjiang River were transported to the land of the inspection institute, and the former name of the institute was originally here. ”
On September 10 and October 27, 2021, at Baosheng Hotel on Shanyin Road, Xiaoshan
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