For people who can't cook, cooking is a headache thing, in addition to calling takeaway, is the following strip, the simpler the better, make it up, more people even take the old dry mother as a dish, although it saves trouble, but from a nutritional point of view, the body is not healthy at all, if you can't cook, then the following universal sauce, you have to learn well, you can directly clip steamed bread, rice or mixed noodles, the entrance is very fragrant, do it once at a time, eat more than once, eat and put in the refrigerator, can be stored for half a month, very perfect.
With the old dry mother to buy the meal, although it was too enjoyable at the time, but too spicy, and a lot of red oil, there is really no benefit to the body, their own minced meat sauce, without any additives, real materials, clean and hygienic, the method and ingredients are relatively simple, there are no complicated steps, novices will look at it, the old dry mother has to stand on the side, good nonsense not much to say, please see the specific operation below, learn to remember to do it for the family to eat.
<h1 class="pgc-h-arrow-right" data-track="3" > universal rice sauce</h1>
Ingredients: shallots, shallots, onions, star anise, peppercorns, minced pork
Seasoning: bean paste, sweet noodle sauce, soybean paste, soy sauce, soy sauce, sugar, salt
1, from the pot to burn the oil, such as the oil temperature is 50% hot, in turn put in chives, onions, shallots, coriander, 2 star anise, 20 peppercorns, this step is the process of frying shallot oil, bring together the aroma of the ingredients, fry out the aroma of the onion oil, the whole process should be slowly fried, gently turned with chopsticks, the fire is easy to paste.
2, about 10 minutes of frying, the green onion leaves have been fried, at this time the green onion leaves, has no use value, the aroma has penetrated into the oil, the fried fried green onion leaves, fished out and thrown away, only retain the bottom oil part, chefs often say that the onion oil, is this onion oil, if used to stir-fry, or cold vegetables, the taste is very fragrant.
3, prepare a pound of pork belly, three points fat seven points lean best, after chopping into minced meat, the next pot began to stir-fry, less cooking wine, remove the fishy smell of minced meat, low heat has been stir-frying, fry until the color changes, you can proceed to the next step.
4, add 4 spoons of soybean paste, 4 spoons of sweet noodle sauce, 2 spoons of bean paste, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoon of salt, half a spoon of sugar, turn into a low heat and slowly boil, boil out the sauce aroma, this process is about 15 minutes, put in the green onion before turning off the heat.
5, prepare a dry glass jar, or other containers, keep no water and no oil, wait for the sauce to cool, you can put it into the bottle, do not seal and save, do a week to eat, summer refrigeration, winter room temperature preservation can be.
6, in addition to the next bowl of hand-rolled noodles, put in the dish code, scoop on two spoonfuls of freshly fried sauce, stir evenly, you can eat, delicious and fragrant, fragrant, whether it is sandwiched steamed buns, rice or mixed noodles, are particularly fragrant, the old dry mother must stand on the side, learn friends, remember to make for the family to eat.
<h1 class="pgc-h-arrow-right" data-track="17" > skill summary</h1>
1, the oil can be poured more, after the green onion leaves are fried, the green onion leaves have no use value, you can fish out and throw away.
2, minced pork as far as possible with some fat, three points fat seven points lean best, the taste is more fragrant.
3, when you put salt in the later stage, please add it as appropriate, because old soy sauce, soy sauce, soybean paste are salty, too salty is not good.
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