"Five fingers" is actually the name of a dish, do you know why?
In Kyrgyzstan, it is not only a main dish used to entertain guests, but also a symbol of the nomadic culture of this nationality.
In this issue of "Knowing the Taste of the Shanghai Cooperation", the Deputy Secretary-General of the SCO personally produced this Kyrgyz cuisine to introduce you to the most authentic Kyrgyz culture.
In the framework of the celebration of the SCO Year of Culture, the "SCO-Beijing CBD Ethnic Food Festival", co-sponsored by the SCO Secretariat and the Beijing Central Business District Management Committee, opened in early December.
Producer: Yan Tao, Shang Jun, Xing Peiyu
Planner: Wang Lu
Moderator: Huang Aiping
Editors: Liu Yuchen, Deng Bingxue, Sun Lei
Camera: Fan Haoyu Su Yiren Xu Liang
Feng Guorui Liu Yuchen Kui Jie
Makeup: Qin Yanjuan
Translator: Zheng Qingbin Wang Yan
SCO Secretariat
Beijing Central Business District Management Committee
China Xinhua News Television Network (CNC)
Co-production
Produced by Xinhua News Agency's International Communication Integration Platform