Source: Xinhua News Agency
2021 marks the 20th anniversary of the shanghai cooperation organization (SCO).
In the past 20 years, the culture, economy and trade, science and technology of the East and the West have blended with each other here.
Bursting out of brilliant sparks,
And, of course, good food.
Using food as a medium to promote cultural exchanges.
Within the framework of the celebration of the SCO Year of Culture,
Co-sponsored by the SCO Secretariat and the Beijing Central Business District Management Committee
The National Gastronomy Festival of the SCO member states opened in early December.
In this issue, we invite Mr. Norov, Secretary-General of the Shanghai Cooperation Organization, and his wife,
Bring us two dishes from their hometown of Uzbekistan.
Producer: Yan Tao, Shang Jun, Xing Peiyu
Planner: Wang Lu
Moderator: Huang Aiping
Editors: Niu Xiaoxi Li Xinying
Camera: Fan Haoyu Su Yiren Xu Liang
Feng Guorui Liu Yuchen Kui Jie
Makeup: Qin Yanjuan
Translator: Zheng Qingbin Liu Fei
SCO Secretariat
Beijing Central Business District Management Committee
China Xinhua News Television Network (CNC)
Co-production
Produced by Xinhua News Agency's International Communication Integration Platform