By Aina
Medium gluten flour
hot water
Hot water
Green onion
salt
Shallots (puff pastry)
Medium gluten flour (puff pastry)
Cooked white sesame seeds
1: Add a little salt to the flour to increase the gluten
2: Boil shallot oil with shallots
3: Add flour, salt, sesame seeds to a bowl and add the fried shallot oil to make a puff pastry
4, take the appropriate dough, do not knead the dough, directly roll into a pancake brush with puff pastry, use a knife to cut the dough on a long strip, do not cut the two sides, so that the level is just right
5. Roll up long strips
6: Roll into a circle and relax for 10 minutes
7: Loosen the dough and roll out into pancakes
8, pan or electric cake bell can be baked, two sides of the golden can be out of the pot, this cake is very cooked
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