Scallion oil cake is a pasta type I really like to eat for breakfast. It is also one of the favorite breakfasts of many office workers, how many people buy one or two shallot oil cakes on the street for breakfast when they are in a hurry in the morning, and how many people are tempted by the aroma of onion oil. Today I share a shallot oil cake I made for you, the green onion is fragrant, the skin is crisp and multi-layered, and the taste is more delicious than the shallot oil cake sold outside. Eat the fragrant shallot oil cake, and then a cup of soy milk, even if there is no dish, you can eat it with relish! When you're free on the weekend, be sure to try this super awesome shallot oil cake.
By Teacher Kong teaches cooking 【Douguo Cuisine Official Certified Master】
Flour 250 g
Yeast 2 g
Chives to taste
Warm water 180 ml
Salt to taste
Cooking oil to taste
1: Add yeast to the flour.
2: Add warm water to stir the flour in one direction so that the flour and water are evenly integrated.
3. Mix into flocculents. The flocculent indicates that the flour and water have roughly merged, waiting to knead the dough.
4, flocculent dough by hand a little bit of kneading, keep patience do not rush, will feel the dough in a little bit of fine become soft, and finally will get a smooth dough.
5: Cover with plastic wrap or wet gauze and leave in a warm place to ferment until the dough is twice as large. (The fermentation temperature is generally controlled at about 28 degrees, and the fermentation takes about 2 hours.) ）
6: Sprinkle an appropriate amount of flour on the board, take out the dough and knead the dough. Knead the fermented dough and knead the dough repeatedly to exhaust.
7: Press the dough with the palm of your hand slightly harder, press it into a slightly flattened strip, and then divide into small dough of about 35 grams.
8: Roll it out into thin slices.
9: Sprinkle the dough with a little salt and use a brush dipped in oil to brush the dough.
10: Sprinkle with green onions, fold from front to back, and fold into long strips about 1 cm thick.
11. Coil up a long strip and tie a loose knot.
12: Press the dough under the cake and slightly flatten it with your hands.
13: Roll out with a rolling pin into a cake embryo about 0.5 cm thick. The pie should be rolled thin, and the cake will be made with more layers and more crisp.
14: Take a frying pan, heat over low heat, brush a layer of cooking oil, and add the cake embryos.
15: Fry the bottom side of the pan until golden brown on low heat, then brush the other side with a little oil and continue frying.
16: Fry both sides until golden brown.
17. Fill out the diced pieces.
18. When you have free time on the weekend, you must try this super invincible and delicious shallot oil cake.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.