A day without hesitation, in Guizhou mixed.
The world of bamboo is too big,
For a bamboo thorn is outstanding or not,
Every Guizhou person has his own ruler in his heart.
This time
Our noble vegetables and excellent products have started to guizhou bamboo sun,
There is no semicolon in the province or even the whole country,
Only this one guizhou bamboo sun,
What is it that can haunt countless people?
01
Queen of the bacteria
Good ingredients must be uniquely tasted
Guizhou has a plateau climate with no severe cold in winter, no severe heat in summer, fog and rain, and humidity
Created a unique bamboo sun food,
Guizhou has a suitable climate and geographical location
So that these "fungi" away from the pest,
Enjoy plenty of light, pure air and soil.
Bamboo is a food therapy nourishing thing,
Since ancient times, it has been listed as one of the "Eight Treasures of Grass",
Its texture is crisp and tender and loose, and it can absorb fresh soup,
This makes the taste more delicious and refreshing. During the Qing Dynasty,
Bamboo thorns were once the "court tribute" loved by Empress Dowager Cixi.
Nowadays, it is also an indispensable dish at the state banquet.
When foreign friends visit Guizhou
After tasting the main ingredient of the bamboo thorn dish,
Excitedly praising the bamboo sun as the pinnacle of Chinese cultural cuisine.
02
Carefully selected the best
The selection of good ingredients is never sloppy
Zhijin County is located in the west-central part of Guizhou,
Subtropical monsoon climate,
Located in the upper reaches of the Wu River,
its geographical environment, climate and other factors,
It has created strong conditions for the growth of bamboo thorns,
It is known as the "Hometown of Bamboo Thorns in China".
In order to select high-quality bamboo thorns,
We specially employ
Experienced food safety R&D engineers
Form a professional team, follow the principle of "two looks and one smell",
Strictly selected natural additive-free, lightweight texture,
Dried sulfur-free smoked good bamboo,
Maximize the preservation of fresh taste,
Retain the core nutrients of the bamboo thorn,
Make sure to get to all those who love bamboo
All eat delicious tonic,
On the palate is a mellow bamboo thorn.
03
The flower in the fungus
Good ingredients must look unique
In the colorful world of fungi,
Bamboo sun is a big family,
There are many sister groups,
Different types of skirts have different lengths and colors,
Or a long skirt, or a miniskirt; or white, or bright yellow.
Each one is bright and beautiful.
In order to find the bamboo thorns in the sisters, the skirts are fluttering,
We can say that we have taken pains.
04
Strict control of time
Good ingredient picking must be a race against the clock
The delicate skin of the bamboo sun can't stand the sun's scorching,
In order to ensure the quality of bamboo thorns,
The growing bamboo shoots must be plucked before 10:00 a.m.
The ripening period of bamboo thorns is very short, generally at 5 a.m.,
It only takes about 10 minutes for the bamboo to "break out of the shell",
The top of the head fungus cover, the long skirt slowly grows out from under the bamboo cover,
Stop growing around 9-10 o'clock,
After 10 o'clock the quality begins to decline,
At 12 o'clock it withered,
So finish picking by 10 o'clock.
Careful selection of noble vegetables and excellent products, strict control of time,
Strive to select the most high-quality bamboo thorns.
05
Traceable throughout the process
Good food supervision must establish a traceability system
Through the traceability system,
We guarantee the quality and safety of bamboo thorns from the source.
The system records and preserves the information of bamboo harvesting, transportation, warehousing, sales and other links.
Through online visual traceability,
Let consumers intuitively see the whole process of picking and encapsulating bamboo thorns
So that the source of bamboo thorns can be traced, the direction can be traced,
Ensure that the bamboo thorns delivered to the user are carefully selected,
More careful than going to the market yourself,
Truly escort the consumer safety of Zhusun in an all-round way,
Keep your users safe on the tip of your tongue.
06
Authoritative detection
Good food testing must be careful and rigorous
In terms of bamboo thorn detection,
We strictly follow the strict standard of "full inspection",
The quality of the ingredients was almost rigorously tested.
07
Focus on health
Good ingredients are healthier than sulfur-free baking
Many unscrupulous merchants bake bamboo with sulfur,
In order to make the color whiter and better looking, and the storage time is longer,
But this sulfur-containing bamboo thorn is harmful to the body when eaten,
Expensive vegetables and excellent products bamboo is the team into the mountains to personally choose bamboo baking,
And require baking time than other parents,
The bamboo that is baked in this way is pale yellow,
Natural, fragrant and drier.
08
The juice bursts out
Good ingredients must be unforgettable
Bamboo and chicken soup are a perfect match,
Add a few spoonfuls of vinegar to water or with lightly salted water,
About 10 bamboo thorns,
Wash off after 15-30 minutes with water,
Put in the cooked chicken broth and continue to simmer for 15 minutes.
Cooked chicken soup bamboo thorn, a chopstick clipped up, put into the mouth,
The juice bursts out, spreads all over the mouth, delicious and crisp,
An unforgettable bite!
Noble vegetables and excellent products of bamboo thorns pursue quality, hoping to provide high-quality, fresh and healthy bamboo thorns for those who love bamboo thorns, so that people who love bamboo thorns can eat healthy and eat with peace of mind.