Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1, egg fried rice, is a common dish. The earliest records are found in 1972 in 1972 in Changsha, Hunan Province, on the bamboo tablets excavated from the Mawangdui Han Tomb
2, today Liu Sister-in-law to share the "egg fried rice tips" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Leftover rice, eggs, shallots, lard, chicken essence
4: First, beat the leftover rice with chopsticks, and then prepare a few washed shallots and cut them into chopped shallots. Beat four eggs in a bowl, then add a little white vinegar, beat and stir until streamlined for later.
5, after the water vapor in the pot is boiled dry, pour more cooking oil, when the oil temperature is 50% hot and small bubbles, pour in the egg liquid, the egg liquid should be gently poured, so that the egg liquid egg loose shaped, and then turn off the heat with a spatula to keep frying, and then fish it out, use a colander to press out the oil inside the egg
6, leave the bottom oil in the pot, and then put in a little lard, the egg fried rice fried out of the lard is more fragrant, then fry the lard until it melts, then pour in the rice and fried egg pieces, and then keep stir-frying, and then add a little salt, chicken essence, green onions, stir-fry evenly can be plated and eaten
7, eggs are rich in protein, not only that, it is also rich in vitamins A, B
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!