My eldest son is very fond of eating chicken type things should be as long as the taste is a little heavier
It just so happens that there is still a package of chicken pot seasoning at home that has not yet been opened, so this time it is simple to make
Don't look at the simple taste of the method is not at all inferior to the restaurant to do their own healthier and more realistic at home
Make your own color and fragrance
Ingredients part
4 large chicken thighs
6 small potatoes
4 slices of ginger
6 garlic heads
2 green garlic
Seasoning part
Chicken casserole seasoning 30 g
Water to taste
Cooking wine to taste
Tea oil to taste
Wash the ingredients first
Chicken thighs are cut into chunks according to your favorite things
Peel the potatoes and cut them with a knife
Peel the garlic and cut it in half
Slice the ginger and cut off the garlic and set aside
Step action
Pour the right amount of water into the pot and pour two slices of ginger into the chicken thighs and bring to a boil over high heat
Cook until foam appears on the surface and turn off the heat
Rinse the chicken thighs and set aside
Heat a pot and pour in the right amount of tea oil
Add slices of ginger and garlic and sauté until fragrant
Pour in the chicken thighs and sauté until browned on both sides
Pour in the potatoes
Add to the chicken casserole seasoning
Stir-fry well
Add water without material
Bring to a boil over high heat and slow cook over medium heat
The soup was almost ready
Add the garlic and continue on high heat to collect the juices
Come a piece of really good food
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