On October 15th, the food cross-theme network movie "The Wrong Love of the Crown Prince of the Dragon's Kitchen" produced by Beijing Jiaye Feiyang Film and Television Culture Development Co., Ltd. was launched in Beijing. Producers Zhou Yin, Liu Jiaheng, Xu Wen, director Zeng Shan, together with the lead actors Li Yunrui, Cui Liya and the main creative team attended the launching ceremony.
"The Wrong Love of the Crown Prince in the Dragon's Kitchen" is a 90-minute long drama that integrates food, crossing, palace fighting, and emotion. Based on the real historical data of the Ming Dynasty, the film revolves around the mystery of the death of Jiajing's second son Zhu Zaiyuan, with ancient and modern food production as the main elements, interpreting a dislocated love story spanning 500 years and entangled two lifetimes.
Selected actors The four main actors have both high appearance and acting skills
The play assumes that 19-year-old Zhu Zaiyuan stumbled upon a door through which he could travel between the Ming Dynasty Imperial Palace and 500 years later, modern Beijing. He thus learned his fate from the history books, and with the help of the modern pastry chef Xia Haixin, he began a time-limited journey against the sky to change his life... Can Zhu Zairen change his destiny? Who is the crown prince's true love? The layers of the story will eventually uncover the mystery.
The plot of the film spans 500 years, both costume drama and modern drama, and the main actor has to travel between ancient and modern times many times, which puts forward very high requirements for the appearance and acting skills of the actors. "The Wrong Love of the Crown Prince of the Dragon's Kitchen" selects actors according to the characters, and the four main actors have a fairly high appearance and acting skills, and the temperament is very compatible with the roles they play.
The ultimate in luxury to create a foodie that spans 500 years
As a cross-genre food film, "The Wrong Love of the Crown Prince of the Dragon's Kitchen" is also extremely luxurious in gastronomic performance, making Zhu Zaiyuan an ancestor-level foodie spanning 500 years. When Zhu Zaiyuan was in the Ming Dynasty, he could eat classic Huaiyang dishes such as crystal eight treasure duck, Xi Shi Han zhu, Huaiyang Wang tofu, as well as Qinling Fangjiao, Nestle duck treasure and other artistic Chinese dishes, and when he crossed to modern times, he could taste exquisite pastries such as croissants, donuts, cupcakes and so on.
In order to reflect the professionalism of food production, the film specially invited Chen Xiaoqing, the general director of "China on the Tip of the Tongue", as a food consultant, and invited the professional dessert developer of Niujiao Village to visit the scene to guide the production of pastry, and Lee Kum Kee Senior National Chef and former Deputy Chef Of Dong Yang Chunhui to guide the ming Dynasty imperial meal and other ancient cuisine production.
It is also understood that the film production company Beijing Jiaye Feiyang Film and Television Culture Development Co., Ltd. created the "Life Chips of depolary" once set a record of 10 box office in March at iQiyi, with a wonderful record of nearly 10 million plays. This time, it took a year to grind a new script, perfectly combining food and cross-over dramas, aiming to create a big online movie suitable for girls to watch.
It is reported that "The Crown Prince's Wrong Love" is the first part of the "Dragon's Kitchen" series of IP, and will continue to develop derivative products such as the series of network universities, web dramas, and cinema movies. At present, there are three "Dragon's Kitchen" follow-up network scripts under planning and development, the theme is similar to "The Crown Prince's Wrong Love", also based on Chinese history and culture, aiming to convey the noble character of "benevolence, righteousness, wisdom and faith" in China's traditional culture to the post-90s and post-00s generations.