This fruit is rich in nutritional value, that is, the price is a little high, last year 10 yuan a catty, this year more than 30
Summer a variety of fruits many people like to eat, can't help but buy back a lot at once, can't finish eating will be put at home to save, different fruits have different methods, not every kind of fruit is suitable for the refrigerator, not every kind of fruit can not see the water, this season is the time to eat mangosteen, preservation is very special, and other fruits are completely different, someone did wrong.
The selling point of mangosteen is fresh, but this fruit is particularly intolerant to storage, the humidity and temperature requirements are relatively high, especially the mangosteen skin, to have humidity, in order to make mangosteen better preservation, so it is not difficult to understand, we see in supermarkets or fruit stores that mangosteen is always soaked in ice, today let's take a look at the correct preservation method of mangosteen.
Now the weather temperature is very high, mangosteen take home, whether it is purchased in the supermarket fruit shop or purchased online, take out from the box first rinse with water several times, the skin is clean, but also to the mangosteen to add water, after eating when not cleaning can also be, can not eat in the food bag or crisper box, but can not forget to sprinkle water or spray water on the mangosteen skin, tie the bag mouth or cover the lid, remember to leave a little air, put in the refrigerator refrigerator, can be stored for several days.
If the mangosteen is not placed in the plastic bag or crisper box, directly placed in the refrigerator refrigerator, the refrigerator air conditioner will absorb the water of the mangosteen skin, which may lead to water shortage, the peel will become hard, affecting the quality.
Mangosteen can not be stored at room temperature, will make the water loss very quickly, the peel with the loss of water, more and more hard, thereby affecting freshness, reduce quality.
Mangosteen identification method
First of all, it is possible that the mangosteen skin will have yellow pectin, which is the sap naturally secreted by mangosteen during the growth process, and it will be attached to the epidermis after drying, and it is not a bad fruit.
Secondly, the high sugar content of mangosteen is particularly easy to attract some small cuteness, such as ants hiding under the leaf petals, if you accidentally find it, rinse it with water.
In addition, the middle part of the mangosteen pulp may have saccharification, which looks transparent, so that the fruit is sweeter, the taste is better, and it is not a bad fruit.
When eating mangosteen, gently press the upper and lower parts of the fruit with your hand, at this time the mangosteen shell will crack, take the hand to break it, do not need to squeeze too much, easy to make the flesh become thin, and may stick to the skin color, look like a bad fruit, the mangosteen shell seems to be very hard, in fact, it also needs to be treated gently.
Through the above summary, you can know the correct preservation method of mangosteen, friends who like to eat mangosteen will find that the price of mangosteen on the market this year is much higher than last year, about 30 yuan a pound, if shipped directly from Kunming, SF cold chain package mail, a pound of 10 yuan, the price is very affordable, click on the link below to have.
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【SF Free Shipping Fresh Goods】Thai Mangosteen Fresh Imported Fruit Net Weight 3/5 Kg Large Fruit ¥59 Purchase
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