Hello everyone, here is a golden food that shares a little trick of life food every day. Mangosteen has begun to be marketed in large quantities, and one of the nutrients of mangosteen is particularly high. Especially in the summer, friends like to buy some mangosteen to eat, and you can also lower the fire. But for many small whites, do not know how to open our mangosteen, every time we open the mangosteen will always make our hands particularly dirty, then today Jinmang cuisine with you to see what small organs can be easily pulled out of the mangosteen, let's take a look at it.
Usually we get the first reaction of the mangosteen, which is to open it directly from its tail. If it happens to be bad, it is easy to stick to our hands, it is particularly dirty, and if the mangosteen is particularly soft, it will be easy to crack. Today we use another method to peel off the mangosteen, first of all we take the mangosteen in our hands, we can also look at the top, just need to press up with our hands, after pressing the fruit stalk down, the mangosteen has a significant crack, at this time the fruit stalk is taken out, and then the mangosteen can be peeled in half by hand.
Friends, this peeling is particularly simple, and not sticky at all, especially practical. That sums up is that you can easily open the mangosteen with one press, two mentions and three peels. Mangosteen has been opened, so we can taste it directly.
But some friends also asked how to choose mangosteen? Today, Jinmang Cuisine also shares a few tips with you. First of all, we can look at the top of the mangosteen, that is, our fruit stem, generally freshly picked mangosteen fruit stem is relatively green, if you find that the fruit stem has rotted, or has become tan, then it is recommended that you do not buy it.
We can also look at one of the colors of its appearance, and its appearance color is generally purple. Therefore, when you buy, you can also see if the mangosteen is particularly soft, if it is particularly soft, it is not recommended that you buy it.
The last most important thing is to look at one of the petals at the bottom of the mangosteen. The more petals, the more flesh in it proves that there is more flesh in it, so friends if you want to eat a little more flesh, you can choose more petals. If there are more petals, then its flesh will be smaller, for example, if there are only four petals, it is likely that the flesh inside will be larger, but it will have some shells in it, so you can choose according to your personal preferences.
Buying home mangosteen can be peeled according to the little trick of Golden Man Cuisine, and you can easily open our mangosteen and enjoy it. Then today Jinmang cuisine will be shared with you here, if you like Jinmang cuisine, don't forget to like, comment and pay attention To oh, we will see you in the next issue.