Speaking of Anqing's century-old special snacks, the first promotion of the streets and alleys of the bun cake fritters, the most famous of which is an anonymous cake shop in Xilin Street, Anqing City, because of the good reputation of diners, a few years ago on the "tip of the tongue of China".
However, for more than a month, the long-queued breakfast shop has closed its doors. Someone posted a video on the Internet saying that the boss was arrested, and he mixed poppy shell grinding powder into flour and made it into a cake to sell. After the interview with the Anhui Shangbao Rong media reporter, it was learned that this was not the case, but the lesson was also very heavy.
Mom-and-pop shops have been on the "tip of the tongue of China"
Recently, a douyin video has attracted the attention of many Anqing citizens. The text on the video said, "The only cake shop on Xilin Street that has been on CCTV, every day (diners) queue up to buy." Unexpectedly, the boss was a black boss, he took poppy shell grinding powder mixed in flour, and then took poppy shell to boil water, took water and noodles, and then made cakes to sell. People hurt people too terrible, and now the boss has been arrested and demanded severe punishment! ”
On the morning of March 30, the reporter came to the breakfast shop in the video, only to see that the door of the store was locked, and there was no longer the lively scene of the aroma of the past surrounded by long queues of diners. The early shop façade is very small, only about three meters wide, and there is no store name, but the sign is particularly eye-catching: "CCTV CCTV's unique food on the tip of the tongue Charcoal grilled dumplings."
The reporter searched the Internet for a report on the small shop by the CCTV-1 comprehensive channel on February 8, 2013, with the headline "Anhui Anqing There is a kind of food called "侉饼", which lasted 2 minutes and 27 seconds. The report said that every morning at five o'clock the door opened, the first thing the owner Huang Yongjin did was to do the noodles, the ratio of flour, the proportion of the old fabric in the dough, the feel and strength of the kneading, all of which did not affect the final taste of the flatbread, and Huang Yongjin's grasp of each step was just right. The edges of the cake are slightly thicker and therefore have a solid, chewy texture, while the middle is thin and crispy. The shallots, salt and sesame oil sandwiched in the cake are responsible for reconciling the main flavor of the whole cake, and the sesame seeds, chives and sugar water on the cake surface play a finishing effect; In particular, the layer of sugar water adds a sweet flavor to the already perfect flatbread. Salty, sweet, fragrant, crispy, crispy and fluffy, these flavors and textures are mixed together, which is the secret recipe for diners to linger.
"Unfortunately, I really didn't expect him to be caught", a nearby shop told reporters, this cake shop is a husband and wife shop, has a history of many years, the business has been very good, the two people are good and hardworking, early and dark all year round, very hard.
In another video report, Huang Yongjin's wife once introduced that it is not easy to run a small shop, "It is very hard to do this industry, for more than 20 years, my husband got up at 4 o'clock in the morning, and the business hours were 6 a.m. to 11 o'clock in the morning, and there was definitely a queue before 9:30 a.m." The selection of materials is very exquisite, all are the best, the traditional old noodles are fermented, prepared on the first day, and kneaded on the second day."
It is not that the use of poppy fritter additives exceeds the standard
Why did this little famous bakery close its doors? On the afternoon of March 30, the reporter interviewed the Yingjiang District Market Supervision and Administration Bureau in Anqing City, and a staff member of the bureau told reporters that they also noticed the video of poppy shells in the shop's cakes uploaded on the Internet, but it was not true. The staff member said that in November last year and February this year, the bureau conducted spot checks on some early shops in the jurisdiction and found that the food sold by the cake shop was unqualified twice, indicating that the alum exceeded the standard, so it transferred the clues to the Yingjiang Public Security Bureau for investigation and handling according to law.
On March 31, the case-handling personnel of the Yingjiang Public Security Bureau who handled the case told reporters that on February 19, after receiving the transferred clues, the Yingjiang Public Security Bureau immediately launched an investigation, and on February 24, the criminal suspect Huang Moumou was criminally detained in accordance with the law. After investigation, the criminal suspect Huang Moumou used aluminum ammonium sulfate (commonly known as alum, food additive) as a fritter softener when operating a cake shop, and the amount added exceeded 7.42 times the national food safety standard. No harmful substances were found in the cakes produced and sold by Huang Moumou. The case is currently under further consideration.
It is understood that alum in the food processing process is the traditional food improvement and leavening agent, producers in order to increase the taste of fritters, in the production and processing process of excessive use, long-term or large consumption can lead to aluminum poisoning, will endanger the health.
"The boss's craftsmanship is still very good," a local who is familiar with Huang Yongjin told the Anhui Shangbao Rong media reporter, but on CCTV, the fame is greater, he should be more exemplary, it is also a lesson for him.
Anqing will create a national food safety demonstration city
It is understood that this year, Anqing City fully launched the work of creating a national food safety demonstration city, and held a press conference on the morning of March 31 to create a national food safety demonstration city, and strive to establish a sound food safety supervision system within 3 years, to achieve full coverage of supervision and law enforcement and the food industry according to law and integrity management, and basically form a pattern of social co-governance of food safety. It will also achieve all the main indicators of food safety, among them, the amount of food inspection mainly for pesticide and veterinary drug residues is not less than 2 batches per year / 1,000 people; the overall pass rate of quality and safety monitoring of major agricultural products is stable at more than 97%, the pass rate of food sampling inspection is stable at more than 98%, and the completion rate of verification and disposal of unqualified products under supervision and sampling is 100%; the investigation and handling rate of food safety violation cases that should be investigated and handled according to law is 100%, and the disclosure rate of supervision and law enforcement and administrative punishment information that should be disclosed is 100%. Let the public's overall satisfaction rate with food safety reach more than 70%.
"I don't know if it exceeds the standard, I regret it"
On March 31, a reporter from Anhui Shangbao Rong Media dialed the mobile phone of the boss Huang Yongjin according to the mobile phone number left on the signboard of the early shop.
Reporter: Can you tell us about your current situation?
Huang Yongjin: I'm on bail now, and the store can't be operated anymore.
Reporter: Can you tell me what mistakes you made?
Huang Yongjin: It is the alum added to the fritters that exceeds the standard, and the amount of alum added to the fritters can improve the taste, so the industry is doing this, but the additiveS I have always been this amount, I have not tested it, and I do not know that it will exceed the standard.
Reporter: What are your plans for the next step?
Huang Yongjin: It's a lesson, I regret it, I may not be able to engage in the industry again in two years.
Related Links
How to identify "alum fritters"?
◎ Smell: when the fritters are still hot, break the fritters, use the nose to vigorously inhale a few breaths, if you feel particularly pungent (alkaline taste), it proves that the fritters have a serious problem of alum exceeding the standard.
◎ Color: The fritters are inflated very large, the color is oily yellow, yellow and white, it looks very good or even too good-looking, this kind of fritters often add alum.
◎ Look at the change: the fritters were chubby when they first came out of the pot, but after taking them home, they were taken out of the bag and found that the fritters were obviously thin, deflated, and particularly tough to eat, which may also be added alum.
Anhui Shangbao Rong media reporter Qiao Jianwen /photo
![Why do you want to add alum to make vermicelli? Can I eat homemade noodles in rural areas? It is recommended to learn to choose and then buy "alum" What is it? Why do you want to add "alum" to make vermicelli? Are noodles with alum really not eaten? How to distinguish whether vermicelli is added to "alum"? To sum it up, you'll know[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)