Family members love to eat shiitake mushrooms, so prepare more shiitake mushrooms, or, depending on your personal preference, you can prepare two shiitake mushrooms shredded and used as a seasoning
By carefully peeling walnuts
Green beans 300 g
Beef 300 g
2 shiitake mushrooms
Garlic ginger to taste
1: Wash the green beans with water. Add salt, boil water for 2 minutes, drain and set aside.
2. Prepare ingredients: cut the beef into small pieces and marinate in soy sauce, rice wine, starch and peanut oil for 20 minutes. Set aside the seared green beans, soak the shiitake mushrooms and cut them into strips, and set aside the garlic and ginger shreds
3: Heat the pan with cold oil, add ginger and garlic, half fried and half fried beef, stir-fry until seven ripe, put aside.
4: Continue to add oil and sauté the shiitake mushrooms until fragrant
5: Add green beans and stir-fry
6: Add the beef grains and stir-fry, season (oyster sauce, chicken essence, starch gotz), simmer over medium and low heat for a few minutes to collect the juice
7. Salty and spicy depending on personal taste
1, simmer for a few minutes, mainly to cook the beef, absorb the flavor of shiitake mushrooms 2, shiitake mushrooms only for seasoning, cut fine shreds and can be less 3, if there are less shiitake mushrooms, stir-fry with green beans, add beef grains, sauce to continue to fry
Soybean taste sweet, flat, into the spleen, in the intestine meridian, has a healthy spleen wide, moisturizing and water dissipation effect.
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